What is in watermelon moonshine?

Watermelon moonshine is made from fresh watermelon, sugar, and high-proof moonshine. Some people add mint, lime, or other flavor boosters, but the base is always simple: fruit, sweetener, and alcohol. I sometimes blend it super smooth or keep it pulpy for a rustic feel.

How long does it take for a watermelon to soak up alcohol?

It usually takes about 3 to 5 days in the fridge. The longer you let it soak, the deeper and stronger the flavor. Just make sure it’s sealed well and stirred once a day to keep the mix even. I like to taste it around day four.

Does watermelon moonshine recipe have to be refrigerated?

Yes—always. While it's soaking and after it's made, keep it cold. Refrigeration keeps the fruit fresh and the flavor balanced. I store mine in mason jars, and it stays great for up to a week.

What is toxic in moonshine?

If you're buying moonshine from a store, it's safe. But homemade moonshine made improperly can contain methanol, which is dangerous. That’s why I stick to trusted brands or flavored versions like the ones used in this recipe.

Watermelon Moonshine Recipe – Make Summer’s Best Drink Now

Description

This easy Watermelon Moonshine Recipe brings Southern summer vibes to your glass. Made with fresh watermelon and moonshine, it’s the perfect refreshing drink for backyard gatherings.

Ingredients

1 medium seedless watermelon (ripe)

1½–2 cups moonshine (store-bought or homemade)

½ cup granulated sugar

Optional: mint leaves

Optional: lime juice or chili salt rim

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Instructions

1. Cut the watermelon in half and scoop out the flesh.

2. Blend the watermelon until smooth.

3. In a large pitcher or bowl, combine the watermelon juice, sugar, and moonshine.

4. Stir well to dissolve the sugar.

5. Cover and refrigerate for 3 to 5 days, stirring daily.

6. Strain the mixture through a fine mesh sieve into clean jars or bottles.

7. Chill before serving over ice.

8. Garnish with mint or lime if desired.

Notes

For a stronger flavor, let the moonshine soak for up to 5 days.

You can serve it in a hollowed-out watermelon for fun.

Try adding a splash of lemon or lime for extra brightness.

Always refrigerate and consume within one week.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Infused
Cuisine: Southern American