What ingredients are in a spinach dip?

A classic spinach dip includes chopped spinach, sour cream, mayonnaise, a seasoning mix (like vegetable soup mix), green onions, and sometimes water chestnuts for added crunch. It's creamy, flavorful, and easy to customize.

What is a 4 ingredient dip?

A 4 ingredient dip usually includes spinach, sour cream, mayonnaise, and a seasoning packet. It’s a minimalist version of the full spinach dip recipe, perfect when you’re short on time or ingredients but still want something tasty and satisfying.

What are the ingredients in compliments spinach dip?

Compliments brand spinach dip typically includes sour cream, mayonnaise, spinach, water chestnuts, and vegetable seasoning. It mirrors the homemade version but with preservatives added for shelf life. Making your own spinach dip recipe gives you fresher results and control over flavor.

Can you use fresh spinach instead of frozen in dip?

Yes, you can use fresh spinach—just blanch and chop it before mixing. Make sure to remove excess moisture. It’s a great option if you prefer fresh greens, and it gives the dip a slightly brighter color and lighter texture.

Spinach Dip Recipe– Irresistible Crowd Favorite You Must Try

Description

Classic spinach dip recipe made with sour cream, mayo, and a vegetable mix—simple, creamy, and always a party favorite.

Ingredients

1 package frozen chopped spinach (10 oz), thawed and squeezed dry

1 cup mayonnaise

1 container (16 oz) sour cream

1 packet vegetable soup mix

1 can (8 oz) water chestnuts, chopped (optional)

3 green onions, chopped

Crackers, vegetables, or bread for serving

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Instructions

1. Mix sour cream, mayonnaise, and soup mix in a large bowl.

2. Add spinach, water chestnuts, and green onions.

3. Stir until well combined.

4. Refrigerate for at least 2 hours.

5. Serve chilled with bread, crackers, or veggies.

Notes

You can use Greek yogurt to lighten the dip.

Add chopped artichokes or shredded cheese for extra depth.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American