What to put inside a bread bowl?

Bread bowls are perfect for thick, hearty dips like spinach, chili, or cheese-based spreads. For a party appetizer, a creamy spinach dip in bread bowl is a classic choice—rich, satisfying, and easy to scoop with torn bread pieces or veggies.

What is best to eat with spinach dip?

The best pairings include sliced baguette, crackers, carrot sticks, celery, and bell peppers. These all balance the creaminess of the dip with crunch and fresh flavor. Toasted pita or pretzel bites are also great dippers.

Do you have to cook frozen spinach for spinach dip?

No, you don’t need to cook it, but you must thaw and squeeze it dry. Cooking isn’t required because the spinach is already blanched. Just make sure it’s not watery—it’ll keep your dip thick and creamy.

What bread goes well with spinach dip?

Round sourdough or French boules work best for a spinach dip in bread bowl. They’re sturdy enough to hold the dip and soft enough to tear off and eat. A crusty outside and fluffy inside is ideal.

Spinach Dip in Bread Bowl – Make This Irresistible Crowd Favorite

Description

Spinach dip in bread bowl that’s creamy, rustic, and unforgettable. A simple, crowd-favorite appetizer made in minutes—perfect for any gathering.

Ingredients

1 round loaf of crusty sourdough or French bread

1 package frozen chopped spinach (10 oz), thawed and squeezed dry

1 cup mayonnaise

1 container (16 oz) sour cream

1 packet vegetable soup mix

1 can (8 oz) water chestnuts, chopped

3 green onions, chopped

Salt and pepper to taste

Crackers, vegetables, or bread chunks for serving

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Instructions

1. Cut the top off the bread loaf and hollow out the center.

2. In a bowl, combine sour cream, mayonnaise, and vegetable soup mix.

3. Fold in chopped spinach, water chestnuts, and green onions.

4. Season with salt and pepper and mix thoroughly.

5. Spoon dip into the hollowed-out bread bowl.

6. Cover and refrigerate for at least 2 hours before serving.

7. Serve with the reserved bread cubes or your favorite dippers.

Notes

Best served chilled.

Leftovers can be stored in an airtight container for up to 4 days.

Try adding cream cheese or shredded cheese for extra richness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American