What are the ingredients for spinach and artichoke dip?

The base usually includes spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, and a blend of cheeses like mozzarella and Parmesan. Some variations may add lemon juice, red pepper flakes, or onion powder for extra depth.

What are the three ingredients in artichoke dip?

If you're keeping it simple, the three essentials are cream cheese, chopped artichoke hearts, and grated Parmesan. This basic combo creates a quick and creamy dip with great flavor.

What kind of cheese is good in spinach artichoke dip?

Mozzarella melts beautifully, while Parmesan adds salty sharpness. Cream cheese brings the smooth texture. For more flavor, try mixing in pepper jack, cheddar, or gouda. The right cheese blend elevates the entire dip.

Is it better to use frozen or fresh spinach for spinach artichoke dip?

Frozen spinach is the easiest option and works great as long as it's well-drained. Fresh spinach adds a slightly brighter taste, but you’ll need to sauté it and remove excess moisture before mixing. Either way, your spinach artichoke dip recipe will turn out delicious.

Spinach Artichoke Dip Recipe – Irresistible Easy & Crowd Favorite

Name: Spinach Artichoke Dip Recipe – Irresistible Easy & Crowd Favorite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package frozen chopped spinach, thawed and drained; 1 can artichoke hearts, drained and chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 garlic clove, minced (or 1/4 tsp garlic powder); Salt and pepper, to taste; Optional: red pepper flakes for a little kick

Description

This creamy spinach artichoke dip recipe is a crowd-pleaser! Made with spinach, artichoke hearts, cheese, and creaminess, it’s an irresistible appetizer. Serve with toasted baguette slices or crackers for dipping, and enjoy a quick, flavorful snack or party dish.

Ingredients

1 package frozen chopped spinach, thawed and drained

1 can artichoke hearts, drained and chopped

1/2 cup sour cream

1/4 cup mayonnaise

1/2 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 garlic clove, minced (or 1/4 tsp garlic powder)

Salt and pepper, to taste

Optional: red pepper flakes for a little kick

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix sour cream, mayonnaise, cream cheese, garlic, mozzarella, and Parmesan until smooth.

3. Fold in the spinach and chopped artichoke hearts.

4. Season with salt, pepper, and red pepper flakes if using.

5. Transfer the mixture to a greased baking dish and smooth the top.

6. Bake for 20–25 minutes or until golden and bubbly on top.

7. Serve warm with crackers, pita, or crusty bread.

Notes

For extra richness, you can swap in Greek yogurt for the sour cream.

This dip can be made ahead and refrigerated until you’re ready to bake.

If you prefer using fresh spinach, sauté it to release moisture and add to the mix.

Perfect for pairing with chips, veggie sticks, or a **spinach dip in bread bowl** for a fun variation.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American