Some recipes don’t just taste good—they feel like a memory. This spinach artichoke dip recipe is one of those. I remember the first time I made it for a girls’ night years ago. I’d been experimenting in the kitchen, flipping through old family cookbooks and scribbled notes from my grandma, and I wanted something creamy, cheesy, and rich. It needed to impress, but also feel like home.
That first dip disappeared in minutes. The next time I brought it out was for a family gathering in our little backyard here in New Orleans. My husband grilled burgers, the kids ran around chasing fireflies, and the table was full of easy, comforting food. But that bowl of spinach artichoke dip? It was the first thing to empty. My sister-in-law actually asked if it was from a restaurant. That’s when I knew it was a keeper—and I decided then to always keep a version of this spinach artichoke dip recipe in my back pocket.
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Spinach Artichoke Dip Recipe
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This creamy spinach artichoke dip recipe is a crowd-pleaser! Made with spinach, artichoke hearts, cheese, and creaminess, it’s an irresistible appetizer. Serve with toasted baguette slices or crackers for dipping, and enjoy a quick, flavorful snack or party dish.
Ingredients
1 package frozen chopped spinach, thawed and drained
1 can artichoke hearts, drained and chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 garlic clove, minced (or 1/4 tsp garlic powder)
Salt and pepper, to taste
Optional: red pepper flakes for a little kick
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix sour cream, mayonnaise, cream cheese, garlic, mozzarella, and Parmesan until smooth.
3. Fold in the spinach and chopped artichoke hearts.
4. Season with salt, pepper, and red pepper flakes if using.
5. Transfer the mixture to a greased baking dish and smooth the top.
6. Bake for 20–25 minutes or until golden and bubbly on top.
7. Serve warm with crackers, pita, or crusty bread.
Notes
For extra richness, you can swap in Greek yogurt for the sour cream.
This dip can be made ahead and refrigerated until you’re ready to bake.
If you prefer using fresh spinach, sauté it to release moisture and add to the mix.
Perfect for pairing with chips, veggie sticks, or a **spinach dip in bread bowl** for a fun variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Table of Contents
Why Should You Love This Recipe?
You can dress this dish up or keep it simple. Use your favorite cheeses, go bold with garlic, or keep it mellow with just a hint of seasoning. And it’s perfect for dipping with toasted bread, crackers—or honestly, just a spoon. I’ve even paired it alongside a spinach dip in bread bowl for larger spreads when entertaining.
In our home, it’s become a must-have on holidays and game days. It’s rich, reliable, and ridiculously easy to make. Whether you’re hosting or just craving something warm and melty, this spinach artichoke dip recipe delivers every single time.
How to Make This Spinach Artichoke Dip Recipe
Making a rich and creamy spinach artichoke dip at home is easier than you might think. You don’t need a long list of fancy ingredients—just a few reliable staples and about 30 minutes of your time. I love how this recipe uses a mix of pantry items and fresh elements to strike that perfect balance between easy and flavorful. That’s the real beauty of this spinach artichoke dip recipe.
Here’s everything you need:
- 1 package frozen chopped spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced (or 1/4 tsp garlic powder)
- Salt and pepper, to taste
- Optional: red pepper flakes for a little kick
You can substitute fresh spinach if you prefer—just sauté it first to remove moisture. As for cheese, feel free to add fontina or even a little white cheddar to boost the creaminess. I like using full-fat dairy because it gives the dip its classic indulgent texture. This spinach artichoke dip recipe gives you the freedom to adjust without stress.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sour cream, mayonnaise, cream cheese, garlic, mozzarella, and Parmesan until smooth.
- Fold in the spinach and chopped artichoke hearts.
- Season with salt, pepper, and a pinch of red pepper flakes if using.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–25 minutes or until golden and bubbly on top.
- Serve warm with crackers, pita, or crusty bread.
When I’m planning ahead for guests, I’ll often prep this spinach artichoke dip alongside something like knorrs veggie dip Or Knorr Spinach Dip Recipe —everyone loves having two creamy choices to scoop and share.
Ways to Customize This Spinach Artichoke Dip
One of the best things about a well-made spinach artichoke dip recipe is that it can take on so many personalities. Whether you’re serving a casual game-day crowd or looking to elevate a dinner party, this dip gives you room to play.
Creative Twists and Flavor Additions
If you’re feeling adventurous, mix in crumbled bacon, diced jalapeños, or even roasted red peppers. Want a bit more zing? A spoonful of lemon juice or a touch of Dijon mustard adds brightness. Swap in your favorite cheeses too—think smoked gouda, sharp cheddar, or even goat cheese for tang. For a dairy-free crowd, vegan sour cream and cheese substitutes work surprisingly well in this dish. Just roast your artichokes a bit longer to deepen the flavor. Whatever path you take, you’ll find room to adapt your spinach artichoke dip recipe without losing its classic appeal.
Some days, I even turn it into a one-dish meal by folding the dip into cooked pasta, topping it with cheese, and baking it again until bubbling and crisp on top. Or, if I want something quick, I’ll serve it cold in a bread bowl for a refreshing twist. No matter how you serve it, guests will keep dipping until the last bite—and that’s the sign of a reliable spinach artichoke dip recipe.
How to Serve It Just Right
Serve it warm from the oven with sliced baguette, sturdy chips, or crunchy veggie sticks. If I’m prepping a larger table, I’ll set it out next to something like a spinach dip recipe to offer a variety of flavors and textures. They disappear fast, so be sure to make enough.
How to Store and Prep This Spinach Artichoke Dip
One reason I keep coming back to this spinach artichoke dip recipe is how forgiving it is. You can prep it ahead of time, refrigerate the dish overnight, and just pop it in the oven when you’re ready to serve. That makes it a go-to for holidays, potlucks, or even those weeknights when you want something comforting but can’t commit to a full cooking session.
Storage Tips to Keep It Creamy
If you have leftovers (rare in our house), scoop them into an airtight container and store in the fridge for up to three days. When reheating, I recommend using the oven instead of the microwave—it keeps the cheese from separating and helps the texture stay smooth. Cover it with foil and warm it at 350°F for about 15–20 minutes. If the dip seems a little thick, stir in a splash of milk or cream to loosen it up.
You can also freeze the unbaked dip for up to one month. Just thaw it overnight in the fridge and bake as directed. It’s one of those dishes that holds up well, making your life easier when you’re planning meals in advance. No need to stress—this spinach artichoke dip recipe handles prep like a pro.
It’s also fun to pair it with other make-ahead options. When I’m expecting guests, I’ll have this ready in one dish, a cold chicken and knorr rice casserole chilling in another, and a fresh loaf of bread nearby. It’s a low-effort way to feel like the most organized host ever. And that’s why I never go long without revisiting this creamy, dreamy spinach artichoke dip recipe.
FAQs About Spinach Artichoke Dip Recipe
What are the ingredients for spinach and artichoke dip?
The base usually includes spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, and a blend of cheeses like mozzarella and Parmesan. Some variations may add lemon juice, red pepper flakes, or onion powder for extra depth.
What are the three ingredients in artichoke dip?
If you’re keeping it simple, the three essentials are cream cheese, chopped artichoke hearts, and grated Parmesan. This basic combo creates a quick and creamy dip with great flavor.
What kind of cheese is good in spinach artichoke dip?
Mozzarella melts beautifully, while Parmesan adds salty sharpness. Cream cheese brings the smooth texture. For more flavor, try mixing in pepper jack, cheddar, or gouda. The right cheese blend elevates the entire dip.
Is it better to use frozen or fresh spinach for spinach artichoke dip?
Frozen spinach is the easiest option and works great as long as it’s well-drained. Fresh spinach adds a slightly brighter taste, but you’ll need to sauté it and remove excess moisture before mixing. Either way, your spinach artichoke dip recipe will turn out delicious.
Conclusion
There’s something timeless about a good dip—especially one as creamy, cheesy, and comforting as this spinach artichoke dip recipe. It’s one of those dishes that brings people together. Whether I’m hosting family, having a quiet night with my kids, or dropping off food for a friend, this recipe always earns compliments and empty bowls.
It’s not just about flavor—it’s about connection. About standing around the kitchen island, dipping warm bread into a bubbling dish, and sharing more than just food. That’s the kind of recipe worth passing down.
And if you’re in the mood to explore even more cozy, crowd-pleasing appetizers, you might enjoy this Hot Artichoke and Spinach Dip from AllRecipes—it’s another variation worth trying next weekend.
