How to make spicy honey sauce for chicken?

Combine honey, your favorite hot sauce (like sriracha or Frank’s), a splash of vinegar, garlic powder, and chili flakes in a saucepan. Simmer for 2–3 minutes until blended. Let cool and serve over your cooked chicken.

What is hot honey sauce made of?

Hot honey sauce is typically made from honey, hot sauce or chili flakes, apple cider vinegar, and seasonings like garlic powder or paprika. Some versions add butter or soy sauce for depth.

What do you use Trader Joe’s spicy honey sauce on?

Trader Joe’s spicy honey sauce is great on fried chicken, roasted veggies, pizza, or even drizzled over grilled cheese. It’s sweet with a kick, so it complements both savory and sweet dishes.

What are the spicy honey chicken seasonings?

Seasonings can include garlic powder, paprika, chili flakes, salt, and sometimes cumin or smoked paprika. These pair well with the sweet heat of the honey and hot sauce base.

How to make spicy honey drizzle?

To make a spicy honey drizzle, mix honey with hot sauce or red pepper flakes, then warm slightly to loosen it. This makes it pourable and perfect for drizzling over chicken, pizza, or even cornbread.

Spicy Honey Sauce for Chicken – 5-Minute Bold & Flavor-Packed Glaze!

Name: Spicy Honey Sauce for Chicken
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 cup
Cuisine: American
Ingredients: 1/2 cup honey; 2 tablespoons hot sauce (like Frank’s or Sriracha); 1 tablespoon apple cider vinegar; 1/2 teaspoon red chili flakes; 1/4 teaspoon garlic powder; Pinch of salt

Description

This spicy honey sauce for chicken brings the perfect balance of sweet and heat, made with pantry ingredients and ready in minutes.

Ingredients

Scale

1/2 cup honey

2 tablespoons hot sauce (like Frank’s or Sriracha)

1 tablespoon apple cider vinegar

1/2 teaspoon red chili flakes

1/4 teaspoon garlic powder

Pinch of salt

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Instructions

1. In a small saucepan, combine honey, hot sauce, and apple cider vinegar.

2. Heat over medium-low, stirring gently until well combined.

3. Add red chili flakes, garlic powder, and salt. Stir to blend.

4. Simmer for 3–5 minutes until slightly thickened.

5. Remove from heat and let cool before serving or storing.

Notes

Adjust the spice by increasing or reducing chili flakes.

Store in an airtight jar in the fridge for up to 2 weeks.

Perfect as a glaze, dip, or drizzle over roasted or fried chicken.

Prep Time: 2 mins
Cook Time: 5 mins
Category: Sauces & Dressings
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tbsp
Calories: 60
Sugar: 12g
Sodium: 90mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg