How to make spicy alfredo sauce?

To make spicy alfredo sauce , start with butter, garlic, and heavy cream. Stir in grated Parmesan, crushed red pepper flakes, and a splash of sriracha or hot sauce. Simmer until creamy and smooth, then serve over your favorite pasta or protein.

How can I spice up my alfredo sauce?

You can spice up your Alfredo sauce by adding red pepper flakes, Cajun seasoning, hot sauce, or even chipotle peppers in adobo. For a smoky kick, try paprika or chili oil. Start with a small amount and adjust to your taste.

What is a good spice for alfredo?

Red pepper flakes, cayenne pepper, Cajun seasoning, and black pepper are all excellent spices for Alfredo. Each adds a different type of heat. For complex flavor, blend spices like garlic powder, onion powder, and paprika too.

Can I add Cajun seasoning to alfredo sauce?

Yes, Cajun seasoning is a great addition to Alfredo. It adds warmth, smokiness, and depth of flavor. Start with ½ teaspoon and build from there—it pairs especially well with chicken, shrimp, or sausage.

Can you add sriracha to alfredo sauce?

Absolutely. Sriracha adds heat and a touch of sweetness to Alfredo sauce. Just one tablespoon can elevate the flavor without overpowering the creaminess. Add more if you like extra heat.

Spicy Alfredo Sauce – Irresistible Creamy Heat in 15 Minutes

Name: Spicy Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1½ cups heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon crushed red pepper flakes; 1 tablespoon sriracha or preferred hot sauce; ½ teaspoon Cajun seasoning (optional); Salt and black pepper, to taste

Description

This spicy alfredo sauce is rich, creamy, and full of heat. Made with red pepper flakes, sriracha, and Cajun seasoning—it’s bold comfort in just 15 minutes.

Ingredients

Scale

2 tablespoons unsalted butter

4 cloves garlic, minced

1½ cups heavy cream

1 cup grated Parmesan cheese

1 teaspoon crushed red pepper flakes

1 tablespoon sriracha or preferred hot sauce

½ teaspoon Cajun seasoning (optional)

Salt and black pepper, to taste

Instructions

1. Melt butter in a large skillet over medium heat and sauté minced garlic for 1–2 minutes until fragrant.

2. Pour in the cream and bring it to a gentle simmer—do not boil.

3. Whisk in the Parmesan cheese until smooth and melted.

4. Stir in crushed red pepper flakes, sriracha, and Cajun seasoning.

5. Season with salt and pepper to taste and let the sauce simmer for 3–5 minutes until thick and creamy.

6. Serve immediately over pasta, chicken, or roasted vegetables.

Notes

This sauce can be stored in an airtight container in the fridge for up to 4 days.

Reheat gently on the stovetop with a splash of milk or cream to restore smoothness.

Adjust spice levels based on your heat preference—add more sriracha or Cajun seasoning for extra kick.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 240
Sugar: 2g
Sodium: 340mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 6g
Cholesterol: 65mg

Keywords: spicy alfredo sauce, creamy spicy pasta, homemade alfredo, bold pasta sauce