How to make sausage cream cheese crescent roll?

To make sausage and cream cheese crescents, cook ground sausage until browned, then mix it with softened cream cheese until smooth. Spoon the mixture into crescent dough triangles, roll them up, and bake at 375°F for about 12–15 minutes until golden brown. It’s quick, easy, and always a crowd favorite.

Can you freeze sausage cream cheese crescent rolls?

Yes! After baking, let your sausage cream cheese crescents cool completely. Wrap them individually in foil or place in an airtight container. Store in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven for the best texture.

Can you prepare cream cheese sausage crescents ahead of time?

Absolutely. You can fully prepare cream sausage cheese crescents up to one day in advance. Assemble them, store covered in the refrigerator, and bake when ready. You can also pre-bake and reheat just before serving—super convenient for parties or busy mornings.

What kind of cheese goes with sausage?

Cheddar, mozzarella, gouda, and pepper jack all pair wonderfully with sausage. In sausage cream cheese crescents, cream cheese adds smoothness, while a bit of sharp cheddar brings a nice flavor kick if you want to mix it in.

Sausage Cream Cheese Crescents – Easy 3-Ingredient Appetizer Everyone Loves

Name: Sausage Cream Cheese Crescents – Irresistible 3-Ingredient Snack You’ll Make Again and Again
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 crescents
Cuisine: American
Ingredients: 1 lb ground pork sausage (mild or spicy); 8 oz cream cheese (softened); 2 cans refrigerated crescent rolls

Description

Sausage Cream Cheese Crescents are a warm, flaky, and creamy 3-ingredient appetizer that’s perfect for breakfast, brunch, or snack time. These buttery crescent rolls are stuffed with savory sausage and smooth cream cheese for a quick dish that always impresses.

Ingredients

Scale

1 lb ground pork sausage (mild or spicy)

8 oz cream cheese (softened)

2 cans refrigerated crescent rolls

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Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease.

3. Add softened cream cheese to the sausage and stir until well combined and smooth.

4. Unroll crescent dough and separate into individual triangles.

5. Spoon about a teaspoon of the sausage mixture onto the wide end of each crescent.

6. Roll up tightly and place seam-side down on the baking sheet.

7. Bake for 12–15 minutes or until golden brown.

8. Let cool slightly before serving.

Notes

Don’t overfill the crescents—too much filling may cause them to burst open.

Let the cream cheese sit at room temperature to soften for easier mixing.

You can prepare and store uncooked crescents in the fridge for up to 1 day before baking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 crescent
Calories: 180
Sugar: 2g
Sodium: 340mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg