INTRODUCTION
Sausage cream cheese crescents recipe are one of those quick recipes that never fail to please—whether it’s game day, a party, or just a cozy evening at home. I love how something this simple can taste like something you’d get from a bakery. Warm, flaky crescent rolls filled with seasoned sausage and smooth cream cheese make this snack both satisfying and addictive. In this post, I’ll walk you through my easy method, some fun ways to change it up, and exactly how to serve and store them. If you’re craving comfort in every bite, cream sausage cheese crescents are your new go-to.
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Sausage Cream Cheese Crescents – Flaky, Cheesy Party Favorite
- Total Time: 25 minutes
- Yield: 16 crescents 1x
Description
Sausage Cream Cheese Crescents are a warm, flaky, and creamy 3-ingredient appetizer that’s perfect for breakfast, brunch, or snack time. These buttery crescent rolls are stuffed with savory sausage and smooth cream cheese for a quick dish that always impresses.
Ingredients
1 lb ground pork sausage (mild or spicy)
8 oz cream cheese (softened)
2 cans refrigerated crescent rolls
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease.
3. Add softened cream cheese to the sausage and stir until well combined and smooth.
4. Unroll crescent dough and separate into individual triangles.
5. Spoon about a teaspoon of the sausage mixture onto the wide end of each crescent.
6. Roll up tightly and place seam-side down on the baking sheet.
7. Bake for 12–15 minutes or until golden brown.
8. Let cool slightly before serving.
Notes
Don’t overfill the crescents—too much filling may cause them to burst open.
Let the cream cheese sit at room temperature to soften for easier mixing.
You can prepare and store uncooked crescents in the fridge for up to 1 day before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Sausage cream cheese crescents take me right back to my grandmother’s kitchen in St. Francisville. I still remember watching her stir sausage into softened cream cheese with no recipe in sight—just instinct and love. She’d roll it into biscuit dough back then, but once I discovered refrigerated crescent rolls, it was a total game-changer.
Now, as a mom of two in New Orleans, I reach for this recipe more times than I can count. It’s quick, dependable, and always disappears fast. I’ve brought it to school events, brunch with friends, and even tucked a couple into lunchboxes the next day. There’s just something magical about creamy filling tucked inside buttery, flaky bread.
When I made these sausage cream cheese crescents last Sunday, they were gone in 10 minutes flat. That’s how I know it’s not just a memory—it’s a keeper.
Table of Contents
Why This Crescent Recipe Just Works
You only need three main ingredients to make sausage cream cheese crescents, and they’re probably already in your fridge. That’s part of what makes this recipe so genius. It’s flavorful, but still unfussy. It’s great hot out of the oven, but also reheats beautifully—if there’s anything left.
The mix of creamy cheese and savory sausage tucked into soft, golden crescents hits that perfect balance of indulgent and easy. Whether you’re hosting brunch or planning a quick weeknight bite, this one’s a winner.
I like serving these alongside my mac and cheese meatloaf casserole when I want to create a full comfort-food spread. You really can’t go wrong.
How to Make Sausage Cream Cheese Crescents Recipe Step by Step
The 3 Ingredients You’ll Need
One of the best parts about sausage cream cheese crescents is how incredibly simple they are. You only need three ingredients to make a warm, savory batch that tastes like it took way more effort. Here’s what you’ll need:
- 1 lb ground pork sausage – Mild or spicy, depending on your taste
- 8 oz cream cheese – Softened, for easy mixing
- 2 cans refrigerated crescent rolls – The buttery base that holds it all together
That’s it! Of course, you can always add seasonings, herbs, or even a little shredded cheese if you want to experiment—but the basic combo is already packed with flavor.
Easy Instructions for Flaky, Creamy Perfection
First, cook your sausage in a skillet over medium heat until browned and no longer pink. Drain any excess grease, then stir in the softened cream cheese until fully combined and creamy.
Next, unroll your crescent dough and separate it into triangles. Spoon a small amount of sausage mixture onto the wide end of each triangle and roll up like you normally would.
Place them on a parchment-lined baking sheet and bake at 375°F for about 12–15 minutes, or until golden brown and puffed.
You’ll end up with crisp, flaky edges and warm, melty centers that practically melt in your mouth. And if you love appetizers that are just as easy and crowd-pleasing, my garlic butter steak bites are another go-to.
Sausage cream cheese crescents are fast, flavorful, and made to impress with minimum effort.
How to Serve and Store Sausage Cream Cheese Crescents
When to Serve Them (And How!)
There are so many moments when cream sausage cheese crescents come in handy. They’re bite-sized enough for brunches, potlucks, and parties—but filling enough to serve as a quick breakfast or dinner side. I’ll often whip them up on a Saturday morning and serve with fruit and scrambled eggs. Other times, I’ll put out a platter for game day and watch them disappear before halftime.
You can even dress them up by brushing the tops with melted butter and a sprinkle of everything bagel seasoning before baking. They also pair perfectly with fresh veggies, soup, or even something a little bold like my lentil celeriac skillet for a flavorful contrast.
However you serve them, they bring the cozy, cheesy goodness every time.
How to Store (and Reheat) Them the Right Way
If you somehow end up with leftovers (we rarely do!), let them cool completely and then store in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or toaster oven at 325°F for about 8–10 minutes. This brings back that flaky crescent texture better than microwaving does.
You can also freeze baked sausage cream cheese crescents. Wrap individually in foil or store in a freezer-safe container. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven until warmed through.
Whether fresh or reheated, sausage cream cheese crescents are one of those recipes that hold their flavor and texture beautifully—making them just as good on day two.
Variations and Tips for Sausage Cream Cheese Crescents
Fun Variations to Try
Once you’ve made sausage cream cheese crescents the classic way, you’ll start imagining all kinds of fun twists. I’ve tried several variations, and honestly, every single one has been a hit.
You can switch the sausage type—hot breakfast sausage for spice, or even maple sausage for a touch of sweetness. Turkey sausage also works well if you want something lighter. Want to level up the filling? Mix in shredded cheddar, pepper jack, or gouda with the cream cheese. A sprinkle of chopped green onions or sautéed bell peppers adds color and flavor, too.
You can even try it with crescent dough sheets to make full crescent “logs,” slicing them into pinwheels before baking. It’s a fun twist that turns the recipe into a party tray centerpiece. And if you like bold, buttery flavors, don’t miss my Cajun honey butter sauce—it’s incredible brushed over the top of fresh-baked crescents.
Recipe Tips for the Perfect Bite
For best results, let your cream cheese soften at room temperature before mixing. It’ll blend more easily and give you a smoother filling. Also, be sure to drain your sausage well after cooking—too much grease can make the dough soggy.
When rolling the crescents, don’t overfill. A teaspoon or so of filling is plenty per triangle. If the dough starts to tear, just pinch it shut and continue.
And don’t skip the parchment paper or a well-greased baking sheet. It’ll keep those golden crescent bottoms from sticking.
Sausage cream cheese crescents are forgiving and fun to experiment with. Once you try them, you’ll see how easily they can become your signature go-to for any occasion.
FAQs About Sausage Cream Cheese Crescents
How to make sausage cream cheese crescent roll?
To make sausage and cream cheese crescents, cook ground sausage until browned, then mix it with softened cream cheese until smooth. Spoon the mixture into crescent dough triangles, roll them up, and bake at 375°F for about 12–15 minutes until golden brown. It’s quick, easy, and always a crowd favorite.
Can you freeze sausage cream cheese crescent rolls?
Yes! After baking, let your sausage cream cheese crescents cool completely. Wrap them individually in foil or place in an airtight container. Store in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven for the best texture.
Can you prepare cream cheese sausage crescents ahead of time?
Absolutely. You can fully prepare cream sausage cheese crescents up to one day in advance. Assemble them, store covered in the refrigerator, and bake when ready. You can also pre-bake and reheat just before serving—super convenient for parties or busy mornings.
What kind of cheese goes with sausage?
Cheddar, mozzarella, gouda, and pepper jack all pair wonderfully with sausage. In sausage cream cheese crescents, cream cheese adds smoothness, while a bit of sharp cheddar brings a nice flavor kick if you want to mix it in.
Conclusion
Sausage cream cheese crescents are one of those recipes I keep coming back to. They’re quick to prep, easy to bake, and packed with that irresistible combo of creamy, savory, and buttery goodness. Whether you’re making them for a party, a lazy weekend breakfast, or just because—you’re going to love how simple and satisfying they are.
From my small-town roots in St. Francisville to my bustling kitchen in New Orleans, these little crescents have become a go-to for real-life moments. They’re the kind of food that feels special without being complicated—and I think that’s the best kind.
If you try this recipe, I’d love to know how it turned out for you! Leave a comment, rate the recipe, or share your own twist. However you make them, sausage cream cheese crescents are sure to become a regular on your table, just like they are on mine. Want more easy and delicious ideas from New Easy Recipe? Check out our full collection on Pinterest
