Does ranch go well with barbecue sauce?

Yes, ranch and barbecue sauce blend beautifully. The creamy, tangy base of ranch softens the smoky, sweet heat of barbecue, creating a balanced sauce that works well as a dip or drizzle—especially for grilled or fried foods.

What's a good sauce to mix with ranch?

Besides BBQ, try mixing ranch with hot sauce, sriracha, or even roasted red pepper salad dressing for something unique. Each one gives the ranch a new layer of flavor while keeping that familiar creamy base.

Is Chick-fil-A sauce BBQ and ranch?

Chick-fil-A sauce is actually a mix of barbecue sauce, honey mustard, and a hint of mayo—not pure ranch. But it shares a similar creamy, smoky-sweet profile that makes it a favorite.

What mixes well with barbecue sauce?

Barbecue sauce pairs well with ranch, hot sauce, honey, mustard, or even pureed roasted vegetables like red peppers. It’s a flexible base that can go sweet, spicy, or tangy depending on your recipe goals.

Roasted Red Pepper Salad Dressing – Irresistible 10-Minute Recipe with Bold Flavor

Description

This homemade roasted red pepper salad dressing is smoky, tangy, and naturally sweet—perfect for salads, wraps, or grilled meats.

Ingredients

Scale

2 large roasted red bell peppers (homemade or jarred, drained)

2 tablespoons olive oil

1 tablespoon red wine vinegar or lemon juice

1 teaspoon Dijon mustard

1 small garlic clove

1/4 teaspoon smoked paprika (optional)

Salt and black pepper to taste

Instructions

1. Place all ingredients in a blender or food processor.

2. Blend until completely smooth.

3. Taste and adjust salt, vinegar, or oil to preference.

4. Use immediately or chill for later.

5. Store leftovers in a sealed jar in the fridge for up to 5 days.

Notes

For thicker dressing, reduce the olive oil slightly.

To use as a sandwich spread, blend it slightly thicker.

Freeze leftovers in an ice cube tray for later use.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressings & Sauces
Method: Blended
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 65
Sugar: 1g
Sodium: 105mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 0.5g
Cholesterol: 0mg

Keywords: roasted red pepper salad dressing, homemade salad dressing, red pepper vinaigrette