Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted red pepper salad dressing served on a grain bowl

Roasted Red Pepper Salad Dressing Recipe: Easy, Bold & Homemade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily Grace
  • Total Time: 10 minutes
  • Yield: 1 cup
  • Diet: Vegetarian

Description

This homemade roasted red pepper salad dressing is smoky, tangy, and naturally sweet—perfect for salads, wraps, or grilled meats.


Ingredients

2 large roasted red bell peppers (homemade or jarred, drained)

2 tablespoons olive oil

1 tablespoon red wine vinegar or lemon juice

1 teaspoon Dijon mustard

1 small garlic clove

1/4 teaspoon smoked paprika (optional)

Salt and black pepper to taste


Instructions

1. Place all ingredients in a blender or food processor.

2. Blend until completely smooth.

3. Taste and adjust salt, vinegar, or oil to preference.

4. Use immediately or chill for later.

5. Store leftovers in a sealed jar in the fridge for up to 5 days.

Notes

For thicker dressing, reduce the olive oil slightly.

To use as a sandwich spread, blend it slightly thicker.

Freeze leftovers in an ice cube tray for later use.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressings & Sauces
  • Method: Blended
  • Cuisine: American