What is a roasted red pepper sauce called?

Roasted red pepper sauce goes by many names depending on the ingredients. When it includes dairy and cheese, it’s often called roasted red pepper alfredo sauce or a roasted red pepper cream sauce. Other versions may be called romesco or pepper purée, especially in Mediterranean cooking.

How to make roasted red pepper sauce?

To make a basic roasted red pepper sauce, blend roasted red peppers with garlic, olive oil, and seasonings. For a creamy version like roasted red pepper alfredo sauce, you’ll add heavy cream and cheese. Blend it smooth, then warm on the stove until thickened.

Where to buy Classico roasted red pepper alfredo sauce?

Classico’s version of roasted red pepper alfredo sauce is available in many grocery stores across the U.S., including Walmart, Kroger, and Target. It can also be ordered online through retailers like Amazon or Instacart if you're looking for a quick pantry backup.

What are the ingredients in Park Street Deli roasted red pepper topped hummus?

Park Street Deli’s roasted red pepper hummus typically includes chickpeas, tahini, lemon juice, garlic, and olive oil—topped with diced roasted red peppers. While it’s not the same as roasted red pepper alfredo sauce, both feature the same signature flavor from fire-roasted peppers.

Roasted Red Pepper Alfredo Sauce | Bold Flavor in 15 Minutes

Name: Roasted Red Pepper Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 jar (12 oz) roasted red peppers, drained; 2 cloves garlic; 1/2 cup heavy cream or half-and-half; 1/3 cup grated Parmesan cheese; 2 tablespoons goat cheese (optional); 1 tablespoon olive oil; Salt and black pepper to taste

Description

This roasted red pepper alfredo sauce is creamy, smoky, and made with simple pantry ingredients. Perfect for pasta, chicken, or veggies.

Ingredients

Scale

1 jar (12 oz) roasted red peppers, drained

2 cloves garlic

1/2 cup heavy cream or half-and-half

1/3 cup grated Parmesan cheese

2 tablespoons goat cheese (optional)

1 tablespoon olive oil

Salt and black pepper to taste

Instructions

1. Heat olive oil in a small skillet and sauté the garlic for about 1 minute until fragrant.

2. Add roasted red peppers, sautéed garlic, cream, Parmesan, and goat cheese to a blender.

3. Blend until the mixture is smooth and creamy.

4. Pour the sauce into a saucepan and warm over medium heat for 5–7 minutes, stirring often.

5. Season with salt and pepper, then serve over pasta or your favorite dish.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat gently on the stove with a splash of milk if needed.

Try it over pasta, grilled chicken, roasted veggies, or as a dip.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 210
Sugar: 3g
Sodium: 310mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg

Keywords: roasted red pepper alfredo sauce, pasta sauce, creamy sauce, red pepper recipes