Roasted red pepper alfredo sauce wasn’t something I grew up eating in St. Francisville. Back then, Alfredo meant a pot of butter, cream, and Parmesan—simple and rich. But here in New Orleans, we don’t do bland. That night, I blended roasted red peppers with goat cheese and poured the warm, creamy sauce over hot pasta. It looked like it came from a restaurant, but it was made from what I had on hand—and it blew everyone away.
I’ve since used roasted red pepper alfredo sauce in all kinds of dishes—over tortellini, layered into lasagna, or served with crusty bread for dipping. It’s creamy but not too heavy, and it delivers a smoky-sweet depth that elevates anything you pair it with.
Table of Contents
Roasted Red Pepper Alfredo Sauce That’s Creamy, Bold, and Ready Fast
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This roasted red pepper alfredo sauce is creamy, smoky, and made with simple pantry ingredients. Perfect for pasta, chicken, or veggies.
Ingredients
1 jar (12 oz) roasted red peppers, drained
2 cloves garlic
1/2 cup heavy cream or half-and-half
1/3 cup grated Parmesan cheese
2 tablespoons goat cheese (optional)
1 tablespoon olive oil
Salt and black pepper to taste
Instructions
1. Heat olive oil in a small skillet and sauté the garlic for about 1 minute until fragrant.
2. Add roasted red peppers, sautéed garlic, cream, Parmesan, and goat cheese to a blender.
3. Blend until the mixture is smooth and creamy.
4. Pour the sauce into a saucepan and warm over medium heat for 5–7 minutes, stirring often.
5. Season with salt and pepper, then serve over pasta or your favorite dish.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove with a splash of milk if needed.
Try it over pasta, grilled chicken, roasted veggies, or as a dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: roasted red pepper alfredo sauce, pasta sauce, creamy sauce, red pepper recipes
Why Roasted Red Pepper Alfredo Sauce Is More Than Just a Pasta Topper
What I love most about roasted red pepper alfredo sauce is how versatile it is. It started with pasta, but now it’s my go-to for roasted vegetables, grain bowls, grilled shrimp, and even as a spread in sandwiches. Depending on the night, I’ll toss in red pepper flakes for spice or stir in chopped basil to freshen it up.
It’s also the kind of sauce that makes a meal feel special without much effort. I often serve it when company’s coming over, and no one believes it only takes 15 minutes. And if roasted red pepper is your thing, you’ll also love my roasted red pepper salad dressing—it’s lighter, but just as bold.
This roasted red pepper alfredo sauce has earned its spot on our table, and I’m so glad to share it here with you.
Roasted Red Pepper Alfredo Sauce Ingredients & Prep Tips
What You Need to Make Roasted Red Pepper Alfredo Sauce
The magic of roasted red pepper alfredo sauce is how gourmet it tastes—yet it’s made with ingredients you probably already have. Here’s what goes into my weeknight version:
- 1 jar (12 oz) roasted red peppers, drained
- 2 cloves garlic
- 1/2 cup heavy cream (or half-and-half)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons goat cheese (optional, but adds smoothness)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Roasted red peppers give the sauce its signature sweetness and smoky flavor. Garlic brings depth, the cheeses add body and richness, and the cream ties it all together into that silky Alfredo texture we love. This roasted red pepper alfredo sauce is full of flavor, but never fussy.
This sauce also pairs wonderfully with breaded chicken—like in my chicken parmesan with alfredo sauce recipe.
Step-by-Step:
- Sauté the garlic: Heat olive oil in a skillet over medium heat. Add garlic and cook for about 1 minute until fragrant.
- Blend it smooth: Add roasted red peppers, sautéed garlic, cream, Parmesan, and goat cheese to a blender. Blend until creamy and smooth.
- Warm and thicken: Pour the blended sauce into a saucepan. Cook over medium heat for 5–7 minutes, stirring often until slightly thickened.
- Serve and enjoy: Toss with warm pasta, drizzle over grilled chicken, or spoon onto roasted vegetables. This roasted red pepper alfredo sauce works beautifully in baked pasta too.
You can make this sauce in under 15 minutes, and it’s easy to double the batch. Leftovers store well and make an easy meal later in the week—just reheat gently and stir.
Ways to Use Roasted Red Pepper Alfredo Sauce
Make Weeknight Meals Fast with Roasted Red Pepper Alfredo Sauce
Once you’ve made this once, roasted red pepper alfredo sauce quickly becomes the secret weapon in your fridge. Most nights, I toss it with hot pasta and call it dinner. It clings beautifully to penne, linguine, and even stuffed ravioli. But it doesn’t stop there. You can spoon it over grilled chicken, serve it alongside roasted broccoli or cauliflower, or stir it into cooked rice or quinoa for a grain bowl full of flavor.
My kids love it over cheese tortellini, while I often use it to top zoodles or baked gnocchi. It’s the kind of sauce that adapts to whatever’s on hand—and always makes the meal feel pulled together.
Looking for another comforting twist? My mac n cheese with alfredo sauce is creamy, cheesy, and totally satisfying
Elegant and Unexpected Uses for Roasted Pepper Alfredo Sauce
Don’t save roasted red pepper alfredo sauce for just pasta night. It also makes a gorgeous layer in veggie lasagna or baked pasta casseroles. I’ve used it to stuff bell peppers, swirl into creamy soups, and even spread over toasted baguette slices as an appetizer.
For dinner parties, it’s perfect spooned over grilled shrimp or seared scallops. Just a little drizzle transforms plain roasted vegetables into a flavorful side dish. And if you’re prepping meals ahead, it holds up well and tastes even better the next day.
Whether you’re feeding your family or entertaining friends, this roasted red pepper alfredo sauce adds warmth, richness, and color—without any fuss. It’s fancy without being fussy.
Roasted Red Pepper Alfredo Sauce Storage & Customization
How to Store and Reheat Roasted Pepper Alfredo Sauce
One of the best parts about roasted red pepper alfredo sauce is that it stores beautifully. After making it, I usually let the sauce cool completely, then transfer it to a glass jar or airtight container. It stays fresh in the fridge for up to 4 days and the flavor actually deepens over time.
When it’s time to reheat, I simply pour it into a small saucepan and warm it gently over medium-low heat. Stir constantly and avoid high heat to prevent the cheese and cream from separating. If the sauce thickens too much, a splash of milk or pasta water brings it right back to life. You can also microwave it in short bursts, stirring between each one.
If you love the creamy richness of this dish but want something with a bit more kick, you’ve got to try my spicy alfredo sauce.
Customize Roasted Red Pepper Alfredo Sauce for Any Diet
The base recipe for roasted red pepper alfredo sauce is rich and flavorful, but it’s also easy to tweak based on what you need. Want a lighter version? Use half-and-half or milk instead of cream and skip the goat cheese. For a gluten-free meal, pair it with gluten-free pasta or pour it over roasted vegetables and grains.
Vegan? You can substitute a plant-based cream, skip the Parmesan, and use nutritional yeast or vegan cheese for a similar texture. I’ve even added chopped spinach or kale to the blender for a vitamin boost, or stirred in a pinch of smoked paprika to amp up the depth.
This roasted red pepper alfredo sauce works with just about any ingredient swap—and every variation still gives you a meal that tastes homemade and full of heart.
Frequently Asked Questions
What is a roasted red pepper sauce called?
Roasted red pepper sauce goes by many names depending on the ingredients. When it includes dairy and cheese, it’s often called roasted red pepper alfredo sauce or a roasted red pepper cream sauce. Other versions may be called romesco or pepper purée, especially in Mediterranean cooking.
How to make roasted red pepper sauce?
To make a basic roasted red pepper sauce, blend roasted red peppers with garlic, olive oil, and seasonings. For a creamy version like roasted red pepper alfredo sauce, you’ll add heavy cream and cheese. Blend it smooth, then warm on the stove until thickened.
Where to buy Classico roasted red pepper alfredo sauce?
Classico’s version of roasted red pepper alfredo sauce is available in many grocery stores across the U.S., including Walmart, Kroger, and Target. It can also be ordered online through retailers like Amazon or Instacart if you’re looking for a quick pantry backup.
What are the ingredients in Park Street Deli roasted red pepper topped hummus?
Park Street Deli’s roasted red pepper hummus typically includes chickpeas, tahini, lemon juice, garlic, and olive oil—topped with diced roasted red peppers. While it’s not the same as roasted red pepper alfredo sauce, both feature the same signature flavor from fire-roasted peppers.
Conclusion
There’s something special about recipes that are both easy and unforgettable—and roasted red pepper alfredo sauce fits that perfectly. It brings rich, smoky flavor to the table in just minutes, using ingredients most of us already have on hand. Whether you’re pouring it over pasta, spooning it onto grilled chicken, or using it to brighten up roasted veggies, it always delivers comfort and depth in every bite.
This sauce has earned a permanent place in my kitchen because it’s fast, flexible, and full of heart—everything I believe good cooking should be. And just like the recipes I grew up with in St. Francisville, it’s meant to be shared. I hope you’ll make it, tweak it, and enjoy it your own way.
If you’re looking for more homemade sauces that keep weeknight cooking fresh and fun, you might also like my cottage cheese ranch dip—it’s another creamy favorite that’s great with just about anything.
Let me know how you use your roasted red pepper alfredo sauce. From my kitchen to yours—happy cooking. Want more easy and delicious ideas from New Easy Recipe? Check out our full collection on Pinterest
