Does ranch go well with barbecue sauce?

Absolutely. Ranch and BBQ sauce complement each other with a creamy, tangy base from the ranch and a smoky, sweet edge from the barbecue. Together, they create a balanced, bold flavor that works well with grilled meats, sandwiches, and snacks.

What's a good sauce to mix with ranch?

BBQ sauce is one of the best sauces to mix with ranch because it adds sweetness and depth. Others include hot sauce for spice, honey mustard for zing, or sriracha for heat—each bringing a unique twist to the creamy base.

Is Chick-fil-A sauce BBQ and ranch?

Chick-fil-A sauce includes BBQ flavors but isn’t a direct mix of ranch and barbecue sauce. It’s actually a blend of honey mustard, barbecue sauce, and mayo. Still, ranch and BBQ sauce on their own offer a similar creamy-smoky profile.

What mixes well with barbecue sauce?

Barbecue sauce mixes well with ranch, mayo, mustard, hot sauce, or even fruit preserves like apricot or pineapple. These combinations can adjust sweetness, spice, or tang depending on your meal.

Ranch and BBQ Sauce: 2 Southern Flavors That Just Work

Name: Homemade Ranch and BBQ Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup
Cuisine: Southern
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup buttermilk (or milk + 1 tsp lemon juice); 1 tsp dried parsley; 1/2 tsp dried dill; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp lemon juice or white vinegar; Salt and pepper to taste; 1/2 cup ketchup; 2 tbsp apple cider vinegar; 1 1/2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp onion powder; Pinch of cayenne (optional); Salt to taste

Description

This homemade ranch and BBQ sauce is the perfect creamy, smoky blend. Made entirely from scratch using simple pantry staples, it’s ideal for dipping, drizzling, or glazing. A Southern classic with bold flavor and family warmth.

Ingredients

Scale

For the Ranch Dressing:

1/2 cup mayonnaise

1/4 cup sour cream

1/4 cup buttermilk (or milk + 1 tsp lemon juice)

1 tsp dried parsley

1/2 tsp dried dill

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp lemon juice or white vinegar

Salt and pepper to taste

For the BBQ Sauce:

1/2 cup ketchup

2 tbsp apple cider vinegar

1 1/2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1/2 tsp garlic powder

1/4 tsp onion powder

Pinch of cayenne (optional)

Salt to taste

For the Final Sauce:

1/2 cup homemade ranch dressing

1/2 cup homemade BBQ sauce

Instructions

1. In a bowl, whisk together all ingredients for the ranch dressing until smooth. Chill for 30 minutes.

2. In a saucepan, combine all BBQ sauce ingredients. Simmer over low heat for 10–15 minutes until thickened. Let cool.

3. In a separate bowl, combine 1/2 cup of the homemade ranch and 1/2 cup of the homemade BBQ sauce.

4. Stir well until the mixture is evenly blended and smooth.

5. Taste and adjust seasoning if needed—add honey, lemon juice, or hot sauce to customize.

6. Let the final sauce rest for 10 minutes before serving. Store in a sealed jar in the refrigerator for up to 1 week.

Notes

You can make each component a day ahead and mix when ready to serve.

Try brushing this sauce over grilled chicken, using it as a dip for crispy potatoes, or spreading it in wraps.

Use thicker ranch for dipping or thin it with vinegar for drizzling.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sauce
Method: No-Cook + Simmer
Cuisine: Southern

Nutrition

Serving Size: 2 tbsp
Calories: 85
Sugar: 4g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Keywords: ranch and BBQ sauce, homemade ranch BBQ, dipping sauce, Southern condiment