Can you freeze pecan pie bars?

Yes, absolutely! Freezing pecan pie bars is a great way to save leftovers or prep ahead for the holidays. Once cooled, wrap each bar tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh in the freezer for up to 2 months. To enjoy, thaw in the fridge overnight or at room temperature for a couple of hours.

Do pecan pie bar need to be refrigerated?

It depends. If you plan to eat them within 1–2 days and your kitchen is cool, you can leave them in an airtight container at room temperature. However, if it’s warm or you want to store them longer, it’s best to refrigerate them. They’ll last about 5 days in the fridge and still taste incredible.

How to store pecan pie bars for maximum freshness?

For short-term storage, keep them in a tightly sealed container on the counter for 1–2 days. For longer storage, move them to the refrigerator for up to 5 days. If you're storing for weeks, wrap and freeze the bars individually to maintain flavor and texture.

Can I freeze pecan pie bar after baking?

Yes, and it’s actually the preferred method if you're planning to serve them later. Make sure they’ve cooled completely, then wrap each bar individually before freezing. This makes it easy to grab just one (or three) whenever you need a sweet fix.

Pecan Pie Bars Recipe – Irresistible Gooey Delight Everyone Loves

Description

These pecan pie bars are everything you love about a classic pecan pie—gooey, nutty, buttery—but easier to make and perfect for sharing.

Ingredients

1 cup unsalted butter, softened

2 cups all-purpose flour

1/2 cup granulated sugar

3 large eggs

1 1/2 cups light corn syrup

1 cup packed brown sugar

2 teaspoons vanilla extract

1/2 teaspoon salt

2 cups chopped pecans

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Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. In a mixing bowl, cream the softened butter with flour and granulated sugar until crumbly.

3. Press the crust mixture into the bottom of the baking dish and bake for 15–18 minutes or until lightly golden.

4. In another bowl, whisk together the eggs, corn syrup, brown sugar, vanilla, and salt.

5. Stir in chopped pecans, then pour the filling over the warm baked crust.

6. Return the pan to the oven and bake for 30–35 minutes, until the top is set and golden.

7. Let the bars cool completely before cutting into squares.

8. Serve at room temperature or chilled from the fridge.

Notes

These bars can be frozen individually for up to 2 months.

For added depth of flavor, lightly toast your pecans before mixing into the filling.

Optional: top each square with a sprinkle of sea salt or a drizzle of melted chocolate.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American