What is the most loved cookie in the world?

Chocolate chip cookies are consistently ranked as the most loved cookie globally. Their rich, buttery dough combined with melty chocolate chunks makes them a universal favorite—and recipes like the mildred ricke cookies recipe bring that same comforting joy with a homemade Southern twist.

What is Taylor Swift's cookie recipe?

Taylor Swift’s go-to cookie recipe is reportedly a chai sugar cookie with cinnamon eggnog icing. While it’s cozy and spiced, it’s definitely more modern. The mildred ricke cookies leans more classic—simple, soft, and based on timeless tradition.

What are Elvis cookies?

Elvis cookies typically refer to cookies inspired by his favorite flavors: peanut butter, banana, and sometimes bacon. They’re rich and indulgent. The mildred ricke cookies recipe, in contrast, is much more traditional and family-friendly, though you could add peanut butter chips for a fun twist.

What are the three ingredient cookies for the NYT?

The New York Times' three-ingredient cookie trend usually includes peanut butter, sugar, and egg. While incredibly easy, they lack the deep flavor and texture you get from something like the mildred ricke cookies , which uses a full base of flour, butter, and brown sugar for a truly satisfying bite.

Mildred Ricke Cookies Recipe – A Buttery Secret You’ll Love

Name: Mildred Ricke Cookies Recipe – A Buttery Secret You’ll Love
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup light brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; Optional: 1 cup chopped pecans or semi-sweet chocolate chips

Description

A soft, buttery, and nostalgic cookie recipe passed down for generations. The Mildred Ricke Cookies Recipe is a Southern staple worth baking again and again.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Optional: 1 cup chopped pecans or semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Cream butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs and vanilla extract. Beat until smooth.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually mix dry ingredients into wet ingredients.

6. Stir in pecans or chocolate chips if using.

7. Scoop tablespoon-sized balls of dough onto prepared baking sheets.

8. Bake for 10–12 minutes until edges are golden and centers are just set.

9. Cool for 5 minutes on tray, then transfer to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days.

To freeze: Scoop dough onto tray, freeze, then transfer to bag. Bake straight from frozen with 1–2 extra minutes.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American