How to make mango habanero sauce?

blend ripe mangoes with habanero peppers, vinegar, lime juice, and sugar. Simmer the mixture until it thickens to your desired consistency. The mango adds sweetness, while the habaneros provide the heat. Adjust the seasoning to your preference with more sugar for sweetness or extra habaneros for a spicier kick.

How to make mango habanero sauce for wings?

simply toss your cooked wings in the sauce after they’ve been grilled or baked. The sweet, spicy sauce will coat the wings perfectly, giving them an irresistible flavor. You can also use the sauce as a glaze during the last few minutes of cooking for an extra caramelized finish.

How to make mango habanero hot sauce?

For a more liquid version of habanero mango sauce , simply add extra water or vinegar to the recipe to thin it out. This creates a smooth, pourable hot sauce perfect for drizzling over tacos, grilled meats, or vegetables. You can also blend in more chili peppers for additional heat if you prefer a spicier sauce.

Is mango habanero sauce hot?

Yes, has a good amount of heat due to the habanero peppers. However, the sweetness of the mango helps balance the heat, so it’s not overwhelming. If you want to adjust the spice level, you can always use fewer habaneros or remove the seeds to make it milder.

Mango Habanero Sauce – 3 Bold Ways to Use This Sweet Heat

Name: Mango Habanero Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup
Cuisine: Fusion
Ingredients: 1 ripe mango, peeled and diced; 2–3 habanero peppers, stemmed and seeded (adjust for heat); 2 tbsp white vinegar; 1 tbsp lime juice (fresh); 1–2 tbsp sugar (adjust to taste); 1 garlic clove, minced; 1/4 tsp salt; 1/4 cup water (to adjust consistency)

Description

This mango habanero sauce is the perfect balance of tropical sweetness and fiery heat. Made in under 20 minutes with fresh ingredients, it’s ideal for wings, tacos, grilled meats, or dipping.

Ingredients

Scale

1 ripe mango, peeled and diced

2–3 habanero peppers, stemmed and seeded (adjust for heat)

2 tbsp white vinegar

1 tbsp lime juice (fresh)

1–2 tbsp sugar (adjust to taste)

1 garlic clove, minced

1/4 tsp salt

1/4 cup water (to adjust consistency)

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Instructions

1. In a small pot, combine diced mango, habaneros, garlic, sugar, vinegar, lime juice, and salt.

2. Simmer over medium heat for about 8–10 minutes, until mango is soft.

3. Transfer to a blender and blend until smooth, adding water to reach desired consistency.

4. Taste and adjust sweetness, heat, or acidity as needed.

5. Pour into a jar and cool before serving. Store in the fridge for up to 2 weeks.

Notes

You can substitute the mango with pineapple or peach for a fruitier twist.

Add a dash of chili powder or smoked paprika for an extra layer of flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauces
Method: Blending, Simmering
Cuisine: Fusion

Nutrition

Serving Size: 1 tablespoon
Calories: 22
Sugar: 4g
Sodium: 60mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 0g
Cholesterol: 0mg