What goes best with celeriac?

Celeriac pairs beautifully with ingredients that balance its earthy, nutty flavor. It goes especially well with lentils, roasted root vegetables, mild herbs like thyme and parsley, and creamy elements like mashed potatoes or polenta. In dishes like lentil-celeriac skillet sauce , it also complements grains such as farro, rice, or quinoa. Its mildness makes it a flexible base that absorbs seasoning easily and plays well with both savory and slightly sweet profiles.

Why do chefs love celeriac?

Chefs love celeriac because it’s incredibly versatile, flavorful, and underrated. It has a unique texture—soft when cooked, but firm enough to hold its shape in stews and sautés. In recipes like lentil-celeriac skillet sauce , it blends beautifully with legumes and aromatics. Celeriac also adds complexity without overpowering other ingredients, and its naturally low starch content makes it a healthy alternative to potatoes.

What is the best accompaniment for lentils?

Lentils shine when paired with contrasting textures and flavors. Soft, creamy sides like mashed vegetables or bold, acidic toppings like pickled onions work especially well. Whole grains, leafy greens, or hearty vegetables also make perfect pairings. That’s why in a dish like lentil-celeriac skillet sauce , adding crusty bread, a tangy slaw, or a simple green salad turns it into a balanced, complete meal.

What is the healthiest way to eat celeriac?

The healthiest way to enjoy celeriac is to cook it lightly with minimal added fats—roasting, steaming, or simmering are excellent options. In lentil-celeriac skillet sauce , it’s sautéed in olive oil and simmered with lentils and broth, making it both heart-healthy and filling. Skip heavy creams or fried versions to preserve its nutritional value, and pair it with fiber-rich ingredients like legumes or greens.

Lentil-Celeriac Skillet Sauce – Have You Tried This Mouthwatering 2025 TikTok Trend Yet?

Name: Lentil-Celeriac Skillet Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup green or brown lentils, rinsed; 1 medium celeriac, peeled and diced; 1 small onion, chopped; 2 garlic cloves, minced; 1 tbsp olive oil; 2 cups vegetable broth; 1 tsp dried thyme or Italian seasoning; Salt and pepper to taste; Optional: 1 tbsp tomato paste or splash of vinegar

Description

This lentil-celeriac skillet sauce is a cozy, one-pan comfort meal made with lentils, fresh celeriac, aromatics, and simple herbs. It’s perfect for busy weeknights and hearty enough for leftovers.

Ingredients

1 cup green or brown lentils, rinsed

1 medium celeriac, peeled and diced

1 small onion, chopped

2 garlic cloves, minced

1 tbsp olive oil

2 cups vegetable broth

1 tsp dried thyme or Italian seasoning

Salt and pepper to taste

Optional: 1 tbsp tomato paste or splash of vinegar

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté chopped onion for 4–5 minutes until softened.

2. Add garlic and stir for 30 seconds until fragrant.

3. Add diced celeriac, sprinkle with salt, and cook for 5 minutes until lightly golden.

4. Stir in lentils, broth, seasoning, and optional tomato paste. Bring to a boil.

5. Reduce heat, cover, and simmer for 25–30 minutes until lentils and celeriac are tender.

6. Stir occasionally and add more broth as needed to maintain saucy consistency.

7. Season with salt, pepper, and a splash of lemon juice or vinegar to finish.

8. Serve warm over grains, polenta, or with bread.

Notes

For a richer flavor, stir in a spoon of tahini or finish with olive oil.

Keeps in the fridge for 4–5 days. Freezes well for up to 3 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Skillet
Cuisine: Vegetarian