Can I make these bars ahead of time?

Absolutely! recipe for lazy day lemon cream pie bar are ideal for make-ahead prep. Just cover and refrigerate them overnight to let them fully set. They’ll be even easier to slice the next day.

What can I substitute for cream cheese?

You can swap cream cheese with mascarpone or full-fat Greek yogurt for a slightly different texture and flavor. These options work well in recipe lazy day lemon cream pie bar if you're out of cream cheese or want a new spin.

Is it okay to use bottled lemon juice?

While bottled lemon juice will technically work, fresh lemon juice makes all the difference in lazy day lemon cream pie bars. It adds brightness and natural zest that bottled versions just can’t match.

Is it better to bake lemon bars in a glass or metal pan?

Both work, but a metal pan tends to conduct heat more evenly, helping the crust set better. Just line your pan with parchment for easy lifting. Either way, lazy day lemon cream pie bar will still turn out deliciously.

Can you use a graham cracker crust for a lemon pie?

Yes, and it’s the classic choice! The buttery graham base in lazy day lemon cream pie bars pairs perfectly with the creamy lemon filling, giving you that iconic sweet-meets-citrus balance.

Lazy Day Lemon Cream Pie Bars – Viral 2025 Treat Everyone’s Talking About

Name: Lazy Day Lemon Cream Pie Bars – Viral 2025 Treat Everyone’s Talking About
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 bars
Cuisine: American
Ingredients: 1 1/2 cups crushed graham crackers; 1/4 cup granulated sugar; 6 tablespoons melted butter; 4 oz cream cheese, softened; 1 can (14 oz) sweetened condensed milk; 1/2 cup fresh lemon juice (2–3 lemons); 1 tablespoon lemon zest; Optional: whipped cream and lemon slices for garnish

Description

Lazy Day Lemon Cream Pie Bars are a light, zesty, no-bake dessert made with just a few pantry staples. Creamy, citrusy, and perfectly simple.

Ingredients

Scale

1 1/2 cups crushed graham crackers

1/4 cup granulated sugar

6 tablespoons melted butter

4 oz cream cheese, softened

1 can (14 oz) sweetened condensed milk

1/2 cup fresh lemon juice (2–3 lemons)

1 tablespoon lemon zest

Optional: whipped cream and lemon slices for garnish

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Instructions

1. Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.

2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.

3. Press mixture firmly into prepared pan to form crust.

4. Bake for 8–10 minutes until lightly golden. Cool completely.

5. In a separate bowl, beat cream cheese until smooth.

6. Add condensed milk, lemon juice, and zest. Beat until fully combined.

7. Pour filling over cooled crust and smooth top.

8. Chill in refrigerator at least 2 hours, or overnight until set.

9. Slice into squares. Garnish with whipped cream and lemon if desired.

Notes

Use fresh lemon juice for the brightest flavor.

These bars freeze well—wrap tightly and store for up to 1 month.

Wipe knife clean between cuts for sharp, clean edges.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg