What are the ingredients in Knorr vegetable dip mix?

The classic Knorr vegetable mix includes dehydrated carrots, onions, leeks, cabbage, spinach, celery, and a blend of herbs and spices. This combination gives knorrs veggie dip its signature bold flavor and satisfying texture without the need for extra seasonings.

Can you use Knorr vegetable soup mix to make spinach dip?

Yes, the Knorr vegetable soup mix is actually what gives spinach dips their famous flavor! Whether you're making a traditional spinach dip recipe or jazzing it up with extras, the mix is the essential base for both hot and cold versions.

How to make an easy vegetable dip?

The easiest way is with one packet of Knorr vegetable mix, 1 cup mayo, 2 cups sour cream, and your choice of add-ins like spinach, green onions, or water chestnuts. Stir everything together and chill for a couple of hours—done! That’s the magic of knorrs veggie dip—fast, foolproof, and flavorful.

How much sour cream for Knorr vegetable dip?

For best results, use 2 cups of sour cream per packet of Knorr vegetable mix. This amount balances the spices and gives your dip a creamy, scoopable texture. You can also experiment by substituting part of the sour cream with Greek yogurt for a lighter twist.

Knorrs Veggie Dip –Classic Flavor with Easy 10-Minute Recipe

Description

This knorrs veggie dip is my go-to party favorite—creamy, cool, and full of bold vegetable flavor. It’s made in minutes with pantry staples and loved by kids and adults alike.

Ingredients

1 packet Knorr vegetable recipe mix

1 cup mayonnaise

2 cups sour cream

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

1 can (8 oz) water chestnuts, finely chopped

3 green onions, chopped

Optional: red bell pepper, shredded carrots, garlic powder, Greek yogurt

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Instructions

1. In a large bowl, combine sour cream and mayonnaise until smooth.

2. Add the Knorr vegetable recipe mix and stir to blend evenly.

3. Fold in spinach, water chestnuts, and green onions.

4. Mix well and cover the bowl.

5. Chill in the refrigerator for at least 2 hours.

6. Stir before serving. Serve cold with crackers, vegetables, or in a bread bowl.

Notes

You can prep this up to 24 hours in advance. For a tangier flavor, swap in Greek yogurt for part of the sour cream. Add chopped bacon or jalapeños for a spicy twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American