Growing up in St. Francisville, some recipes were so dependable they’d show up at every church potluck and family gathering. Knorrs veggie dip was one of them. I remember my grandmother always whipping up a big bowl of it when company came over—cool, creamy, and full of crunchy bites. She never used measuring spoons, just her instinct and whatever veggies we had on hand. That was the first time I understood that a simple dip could steal the show.
Now as a mom of two, I still make this recipe all the time—especially during the hotter months here in New Orleans when no one wants to turn on the oven. Knorrs veggie dip is my go-to for parties, pool days, and even those busy weeknights when I need something fast but fresh. It’s that dish everyone asks for a scoop of before you’ve even finished putting the tray down.
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Knorrs Veggie Dip – My Favorite Cold Appetizer for Any Season
- Total Time: 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This knorrs veggie dip is my go-to party favorite—creamy, cool, and full of bold vegetable flavor. It’s made in minutes with pantry staples and loved by kids and adults alike.
Ingredients
1 packet Knorr vegetable recipe mix
1 cup mayonnaise
2 cups sour cream
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (8 oz) water chestnuts, finely chopped
3 green onions, chopped
Optional: red bell pepper, shredded carrots, garlic powder, Greek yogurt
Instructions
1. In a large bowl, combine sour cream and mayonnaise until smooth.
2. Add the Knorr vegetable recipe mix and stir to blend evenly.
3. Fold in spinach, water chestnuts, and green onions.
4. Mix well and cover the bowl.
5. Chill in the refrigerator for at least 2 hours.
6. Stir before serving. Serve cold with crackers, vegetables, or in a bread bowl.
Notes
You can prep this up to 24 hours in advance. For a tangier flavor, swap in Greek yogurt for part of the sour cream. Add chopped bacon or jalapeños for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Table of Contents
Why This Dip Is a Classic Worth Keeping
What I love most is how flexible it is. You can pair it with raw veggies, crackers, or warm bread rounds. It even makes a fun sandwich spread or topping for baked potatoes. You’ll find it next to more complicated dishes like a cheesy chicken and knorr rice casserole, but this dip always disappears first. It’s the definition of no-fuss flavor.
And let’s be honest—anything that takes less than ten minutes to mix and chill is a blessing for busy moms like me. The creamy tang, the texture from the chopped veggies, and that unmistakable Knorr seasoning make this one a keeper.
If you’ve never tried knorrs veggie dip, trust me—it belongs in your recipe rotation. I’ve made it a hundred times, and it’s never let me down.
How to Make Knorrs Veggie Dip in Just Minutes
This knorrs veggie dip is a classic for a reason—it’s creamy, crunchy, flavorful, and takes under 10 minutes to prep. It’s the kind of recipe you can whip up from memory, and once you’ve made it once, you’ll never need to look it up again. I keep the mix and frozen spinach stocked just so I can throw this together whenever friends drop by.
Here’s what you’ll need to get started. No cooking required, just mix, chill, and serve.
Ingredients
- 1 packet Knorr vegetable recipe mix
- 1 cup mayonnaise
- 2 cups sour cream
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 can (8 oz) water chestnuts, finely chopped
- 3 green onions, chopped
- Optional: red bell pepper, shredded carrots, garlic powder, Greek yogurt
Preparation
- In a large mixing bowl, stir together the sour cream and mayonnaise until smooth.
- Add in the Knorr vegetable mix and blend until fully incorporated.
- Fold in the spinach, chopped water chestnuts, and green onions.
- Chill in the fridge for at least 2 hours before serving to let the flavors blend.
- Serve cold with crackers, sliced veggies, or bread chunks.
Flavor Twist and Serving Suggestions
For a creamy twist, swap half the sour cream with Greek yogurt or softened cream cheese. I’ve also tried stirring in a spoonful of shredded parmesan, which made it taste a little like a cold spinach artichoke dip recipe—absolutely delicious.
Whether you serve it in a bowl or hollowed-out bread round, this dip is always the first thing to go. It’s effortless, fresh, and guaranteed to please—and that’s exactly why I always keep the ingredients for knorrs veggie dip on hand.
Customizing Your Knorrs Veggie Dip for Any Crowd
There’s something magical about having a recipe you can adjust based on the occasion or what’s in your fridge. That’s why I love knorrs veggie dip—it’s versatile, foolproof, and endlessly flexible. Whether I’m making a big batch for a school party or prepping a small bowl for a quiet family movie night, it always fits.
When I want to give it a slightly heartier feel, I mix in diced roasted red peppers or a sprinkle of shredded cheddar. If I’m trying to lighten things up, I replace the mayo with Greek yogurt and use low-fat sour cream. Either way, the veggie mix delivers that signature taste everyone recognizes.
Storage, Make-Ahead Tips & Smart Variations
If you’re planning ahead, you can make the dip a full day in advance. In fact, letting it sit longer improves the flavor. Just cover the bowl with plastic wrap and store it in the fridge. It stays fresh for up to four days. I always stir it before serving, just to freshen it up.
Sometimes, I use this as a base to get a little more creative. A cousin of mine adds chopped olives and calls it her “Mediterranean version.” Another trick? Swap spinach for finely shredded kale or even blanched broccoli florets if you’re out of greens.
It reminds me of how I once tried using the base of this dip to recreate my mom’s knorr spinach dip recipe—the result was a fun hybrid that turned out amazing. It’s proof that this mix is more than just a dip; it’s a foundation for flavor.
You’ll find that no matter how you make it, people always ask for the recipe. That’s the beauty of knorrs veggie dip—it feels homemade, even when it’s ridiculously easy.
Make It Special: How to Serve Knorrs Veggie Dip Beautifully
The beauty of knorrs veggie dip isn’t just in how good it tastes—it’s in how easy it is to make it look impressive with minimal effort. When I’m in a rush, I serve it in a simple white bowl with carrot sticks and crackers. But when I really want that “wow” moment, I go for a full platter with all the trimmings.
Think cucumber rounds, cherry tomatoes, sliced peppers, and even chunks of toasted pita. Arrange everything around the dip like a wreath, and suddenly it feels party-ready. Even better? Serve it chilled in a hollowed-out round loaf. There’s something about a spinach dip in bread bowl that makes everyone crowd around the table.
When to Serve It (And How to Impress Every Time)
This dip isn’t just for big gatherings. I’ve served it at school events, weekend barbecues, and even casual movie nights at home. It’s always the first bowl to go, no matter the occasion. For a more festive twist, I’ve even added a sprinkle of chopped bacon or diced jalapeños for extra punch.
It’s also a smart make-ahead for holidays. I usually prep it the night before, cover it tightly, and give it a good stir just before serving. Paired with a bright veggie tray or buttery crackers, it shines every time.
If you love simple recipes with a big payoff, this one’s a keeper. Whether you’re serving it up with other appetizers or right next to your favorite spinach dip recipe, it always stands out. And if you’ve got leftover bread after making a spinach dip bread , don’t toss it—serve it as dippers right alongside this cool, creamy bowl of knorrs veggie dip.
FAQs About Knorrs Veggie Dip
What are the ingredients in Knorr vegetable dip mix?
The classic Knorr vegetable mix includes dehydrated carrots, onions, leeks, cabbage, spinach, celery, and a blend of herbs and spices. This combination gives knorrs veggie dip its signature bold flavor and satisfying texture without the need for extra seasonings.
Can you use Knorr vegetable soup mix to make spinach dip?
Yes, the Knorr vegetable soup mix is actually what gives spinach dips their famous flavor! Whether you’re making a traditional spinach dip recipe or jazzing it up with extras, the mix is the essential base for both hot and cold versions.
How to make an easy vegetable dip?
The easiest way is with one packet of Knorr vegetable mix, 1 cup mayo, 2 cups sour cream, and your choice of add-ins like spinach, green onions, or water chestnuts. Stir everything together and chill for a couple of hours—done! That’s the magic of knorrs veggie dip—fast, foolproof, and flavorful.
How much sour cream for Knorr vegetable dip?
For best results, use 2 cups of sour cream per packet of Knorr vegetable mix. This amount balances the spices and gives your dip a creamy, scoopable texture. You can also experiment by substituting part of the sour cream with Greek yogurt for a lighter twist.
Conclusion
There’s a reason knorrs veggie dip has stuck around for generations—it’s easy, affordable, and always a hit. From after-school snacks to backyard parties, it’s the kind of recipe you can depend on when you need something quick but comforting. I’ve made it dozens of times in my New Orleans kitchen, and every bowl brings back memories of my grandmother mixing it by hand, taste-testing with fresh-cut carrots.
It’s more than just a dip—it’s a reminder that great food doesn’t have to be complicated. With a few ingredients and a little time, you’ll have something that people genuinely look forward to.
If you’re looking for the original version, check out this easy vegetable dip recipe from Knorr to see where it all started.
So go ahead—grab that Knorr packet, stir in some love, and watch it disappear before your eyes.
