Description
A creamy, savory dip made with Knorr vegetable mix, fresh spinach, and a smooth mayo-sour cream base. Perfect for any gathering.
Ingredients
1 package frozen chopped spinach (10 oz), thawed and squeezed dry
1 cup mayonnaise
1 container (16 oz) sour cream
1 package Knorr vegetable recipe mix
1 can (8 oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped
Bread bowl or assorted fresh vegetables for serving
Instructions
1. In a large bowl, mix sour cream, mayonnaise, and Knorr vegetable mix until smooth.
2. Add spinach, water chestnuts, and green onions; stir to combine.
3. Cover and refrigerate for at least 2 hours to allow flavors to blend.
4. Serve chilled in a bread bowl or with vegetables or crackers.
Notes
You can substitute Greek yogurt for sour cream for a lighter version.
Add chopped artichokes for a fun twist on the classic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American