Growing up in St. Francisville, Louisiana, there was always one dish that was guaranteed to be a hit at any gathering—Knorr spinach dip recipe. My grandmother, with her incredible knack for creating flavorful meals from scratch, passed down this simple yet delicious dip that has become a staple in our family. It was always made with love, using the simplest ingredients—Knorr vegetable soup , frozen spinach, mayonnaise, and sour cream—but the result was always rich and satisfying. Whether we served it in a bread bowl or with crunchy veggies, it was the kind of dish that brought everyone together.
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Knorr Spinach Dip Recipe
- Total Time: 10 minutes + 2 hrs chill
- Yield: 10 servings
- Diet: Vegetarian
Description
A creamy, savory dip made with Knorr vegetable mix, fresh spinach, and a smooth mayo-sour cream base. Perfect for any gathering.
Ingredients
1 package frozen chopped spinach (10 oz), thawed and squeezed dry
1 cup mayonnaise
1 container (16 oz) sour cream
1 package Knorr vegetable recipe mix
1 can (8 oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped
Bread bowl or assorted fresh vegetables for serving
Instructions
1. In a large bowl, mix sour cream, mayonnaise, and Knorr vegetable mix until smooth.
2. Add spinach, water chestnuts, and green onions; stir to combine.
3. Cover and refrigerate for at least 2 hours to allow flavors to blend.
4. Serve chilled in a bread bowl or with vegetables or crackers.
Notes
You can substitute Greek yogurt for sour cream for a lighter version.
Add chopped artichokes for a fun twist on the classic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Table of Contents
Why You’ll Love the Knorr Spinach Dip Recipe
The beauty of this Knorr spinach dip recipe lies in its simplicity and versatility. As a busy mom in New Orleans, I love how quick and easy this dip is to prepare, and how it still brings the same comforting flavor I remember from childhood. This dip doesn’t need complicated ingredients, but the Knorr vegetable soup mix gives it that signature taste that makes it irresistible. It’s perfect for any occasion—whether it’s a family dinner, a party, or a casual gathering with friends.
Every time I prepare it, I’m reminded of those family moments when we would gather around the table, sharing stories and laughter, with the Knorr spinach dip recipe at the center of it all. The best part? It never fails to impress guests. The creamy texture and savory flavor make it a standout dish that everyone loves. If you’re looking for a quick, crowd-pleasing dip that’s easy to make and full of flavor, this Knorr spinach dip recipe is the one you’ll want to try.
Ingredients and Steps for the Perfect Knorr Spinach Dip Recipe
There’s something comforting about knowing exactly what goes into your favorite recipe. When I make the Knorr spinach dip recipe, it’s not just about getting it done—it’s about making it taste the way I remember from childhood. This version stays true to the classic while being simple enough to prepare even on busy days.
What You Need to Make Knorr Spinach Dip
This dip has become a favorite in my home not only because it’s delicious, but also because it uses ingredients I usually have on hand. Here’s what you’ll need:
- 1 package frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 cup mayonnaise
- 1 container (16 oz) sour cream
- 1 package Knorr vegetable recipe mix
- 1 can (8 oz) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped
- Bread bowl or assorted fresh vegetables for serving
The Knorr spinach dip recipe is what brings this whole dish to life. Its herbs and seasonings are bold but not overpowering, blending perfectly with the creamy base and spinach. You can also make this into a spinach dip in bread bowl, which adds fun and texture to your serving style.
Simple Steps That Always Work
In a large bowl, combine the sour cream, mayonnaise, and Knorr mix until smooth. Stir in the spinach, green onions, and water chestnuts. Mix well. Chill in the fridge for at least two hours before serving. That’s it. It’s ready to scoop into a crusty bread bowl or serve with crisp veggies. It’s a creamy, savory treat that’s always a hit.
Serving Ideas and Variations for Knorr Spinach Dip Recipe
Once you’ve made the base Knorr spinach dip recipe, there’s a lot of room to make it your own. Over the years, I’ve found that little tweaks can make this dip feel brand new while still keeping its original comforting flavor. Whether you’re making it for a casual get-together or a holiday celebration, it adapts beautifully to just about any occasion.
Spinach Dip in Bread Bowl? Yes, Please
Let’s talk about the bread bowl. Not only is it practical, but it adds a rustic, hearty touch that everyone loves. Simply hollow out a round loaf of sourdough or French bread, pour in your chilled dip, and surround the bowl with the cubed bread you scooped out. Guests can dip or tear pieces off—it’s fun, interactive, and no dishes required! This spinach dip bread bowl presentation has become a staple for family movie nights and holiday spreads in our home.
Creative Variations and Add-Ins
If you love experimenting like I do, this dip is a great canvas. You can stir in chopped artichokes to create a version similar to a spinach artichoke dip recipe, or sprinkle in a little shredded Parmesan for a touch of nuttiness. Want it a bit lighter? Use Greek yogurt instead of sour cream—it still turns out rich and smooth. You can also pair it with baked pita chips, carrots, or even spread it into mini pastry cups for something elegant.
I’ve even heard some folks say they prefer it over the original knorrs veggie dip, which speaks volumes about its flavor. However you serve it, this dip continues to be a favorite that never disappoints.
Storing Your Knorr Spinach Dip Recipe
One of the best things about the Knorr spinach dip recipe is that it’s just as delicious the next day—maybe even better. The flavors settle in even more after resting, making it a perfect make-ahead dish for parties, potlucks, or game-day snacks. That being said, knowing how to store it properly is key to keeping it fresh and safe to enjoy later.
Storage Tips That Keep It Fresh
Once your dip is prepared, store it in an airtight container in the refrigerator. It’s best enjoyed within three to four days. Make sure not to leave it out at room temperature for more than two hours while serving—especially in warmer settings. If you’re using a bread bowl, you can spoon any leftovers back into a sealed dish to extend its shelf life. I’ve even paired leftovers with grilled chicken for a savory lunch twist—think of it as a cousin to a chicken and knorr rice casserole, but lighter and chilled.
Another fun idea? Add leftover dip to a baked potato or use it as a sandwich spread. Its creamy texture and seasoned flavor make it versatile for more than just dipping. That’s the beauty of the Knorr spinach dip recipe—you can enjoy it hot or cold, fresh or leftover, and it always satisfies.
A Family-Friendly Favorite with Flexibility
Just like my grandma’s warm Southern dishes, this recipe gives you room to play. If you’re a fan of bold flavors, blending in chopped artichokes creates a variation similar to a spinach dip recipe —it’s perfect for dinner parties. And if you want to make it lighter, low-fat mayo and sour cream work well too without sacrificing taste.
Now let’s answer a few questions people often ask about this recipe, especially when it comes to substitutions and storage.
FAQs
What Knorr mix do you use for spinach dip?
Use the Knorr vegetable recipe mix for the best results. It’s perfectly seasoned to pair with spinach and creamy bases, giving your dip that classic flavor everyone loves. It’s the key ingredient in the traditional Knorr spinach dip recipe.
How much mayo for Knorr spinach dip?
You’ll need one cup of mayonnaise for the recipe. It helps create a smooth, rich texture and balances the tang of the sour cream. You can use light mayo if you’re looking to cut down on calories.
Can you use Knorr vegetable soup mix to make spinach dip?
Yes, the Knorr vegetable soup mix and vegetable recipe mix are often the same product. It contains all the dried vegetables and seasonings you need to bring out the dip’s full flavor.
How long is Knorr spinach dip good for in the fridge after?
Once prepared, Knorr spinach dip recipe stays fresh in the refrigerator for up to four days. Be sure to store it in an airtight container and avoid leaving it out at room temperature for more than two hours when serving.
Conclusion
The Knorr spinach dip recipe is more than just a dish—it’s a piece of my family’s story. From afternoons spent in my grandmother’s kitchen in St. Francisville to casual game nights with my own kids here in New Orleans, this recipe has followed me through life’s stages. It’s dependable, delicious, and brings people together, just like the best meals always do.
Whether you’re serving it in a bread bowl for a party or spooning it into a quiet lunch, it delivers every time. The ease of preparation, flexible ingredients, and classic flavor make it a true staple in any home cook’s recipe box.
If you haven’t made it yet, this is your sign to try the Knorr spinach dip recipe. It’s simple, satisfying, and just might become your new favorite. And if you’re curious to try another take on this beloved appetizer, check out the Best Spinach Dip Ever for another reader-favorite version that’s won rave reviews.
