How to make a hot honey sauce for wings?

How to make hot honey sauce for wings is as simple as simmering honey with crushed red pepper flakes and a splash of apple cider vinegar. Warm the ingredients gently in a small saucepan for about 5–7 minutes to infuse the honey with heat. Once the sauce thickens slightly, it’s ready to toss with freshly cooked wings. This quick and easy method ensures maximum flavor with minimal effort.

How to make hot honey garlic sauce for wings?

If you’re wondering how to turn this into a garlicky version, just add a couple of minced garlic cloves to your base while heating. This variation on how to make hot honey sauce for wings creates a bold, savory layer of flavor while keeping the balance of sweet and spicy intact. Let it simmer just long enough to mellow the garlic, then pour it straight over your wings.

What is hot honey sauce made of?

The base of hot honey sauce is simple: honey, crushed red pepper flakes, and apple cider vinegar. That’s the heart of how to make hot honey sauce for wings—just a few ingredients that come together to create magic. Some versions include salt or garlic for extra flavor, and you can always tweak the spice level to your taste.

How to make Wingstop hot honey?

Start with the same steps as how to make hot honey sauce for wings, then blend in a little melted butter and your favorite hot sauce. Sriracha or cayenne-based sauces work great. Wingstop-style hot honey is slightly smoother and has a buttery finish that makes it great for tossing right before serving.

How to make homemade hot wing sauce?

For a non-honey version, combine hot sauce, melted butter, and garlic powder. But if you’re still craving sweet heat, return to how to make hot honey sauce for wings, which brings that signature balance of sticky sweetness and bold spice that’s unbeatable on crispy wings.

How to Make Hot Honey Sauce for Wings

Description

This hot honey sauce for wings brings sweet heat in every bite—perfect for game day, snacks, or adding bold flavor to your meals.

Ingredients

Scale

1 cup honey

1 ½ teaspoons crushed red pepper flakes

1 tablespoon apple cider vinegar

Optional: pinch of salt or garlic powder

Instructions

1. In a small saucepan, combine honey and red pepper flakes.

2. Warm over low heat, stirring occasionally for 5–7 minutes.

3. Remove from heat and stir in apple cider vinegar.

4. Add a pinch of salt or garlic powder if desired.

5. Let the sauce cool slightly before using.

6. Toss with freshly cooked wings or store for later use.

Notes

Adjust spice level by increasing or reducing red pepper flakes.

Use raw honey for deeper flavor or clover honey for a lighter sweetness.

Store in the fridge for up to 2 weeks in an airtight container.

Prep Time: 5 mins
Cook Time: 5 mins
Category: Sauces & Condiments
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 tablespoon
Calories: 64
Sugar: 16g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: how to make hot honey sauce for wings, hot honey wings, spicy honey sauce