How to make hot honey sauce?

Making hot honey sauce is incredibly simple. Just combine honey, your choice of hot sauce, vinegar, and a pinch of red pepper flakes. Simmer the mixture on the stovetop for a few minutes until it thickens slightly, and you’ve got a sweet, spicy sauce perfect for dipping or drizzling.

How to make hot honey sauce for chicken?

To make hot honey sauce for chicken , follow the basic recipe and simply drizzle it over fried or grilled chicken. You can also use it as a glaze while grilling or roasting for a sticky, flavorful finish. This sauce works wonderfully with crispy chicken and adds the perfect balance of heat and sweetness.

How to make hot honey sauce for wings?

To make honey sauce for wings , just toss your cooked wings in the sauce right before serving. You can either dip the wings in the sauce or brush it on them for a nice glaze. The sweet heat will complement the crispy texture of the wings beautifully.

What is hot honey made of?

Hot honey is a combination of honey and hot sauce, often with the addition of vinegar, garlic, or spices. The heat comes from chili peppers or hot sauce, and the honey provides a natural sweetness that balances the spicy kick. It’s a great condiment for all kinds of savory dishes.

Is hot honey just sweet chili?

While hot honey and sweet chili sauce both have a sweet-and-spicy flavor, they are not the same. Hot honey is primarily made from honey and hot sauce or chili peppers, with a focus on a balance of heat and sweetness. Sweet chili sauce, on the other hand, is a thicker, tangier sauce that usually contains garlic, vinegar, and sugar, offering a slightly different flavor profile.

Hot Honey Sauce – Irresistible Sweet Heat in Just 10 Minutes

Name: Hot Honey Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 cup
Cuisine: American
Ingredients: 1 cup honey (preferably raw); 2–3 tablespoons hot sauce (like sriracha); 1 tablespoon apple cider vinegar; ½ teaspoon red pepper flakes (optional); 1 tablespoon butter (optional)

Description

This hot honey sauce delivers the perfect sweet and spicy balance. Drizzle it on fried chicken, wings, or roasted vegetables for an instant flavor upgrade.

Ingredients

Scale

1 cup honey (preferably raw)

2–3 tablespoons hot sauce (like sriracha)

1 tablespoon apple cider vinegar

½ teaspoon red pepper flakes (optional)

1 tablespoon butter (optional)

Instructions

1. In a small saucepan, combine the honey, hot sauce, and vinegar. Stir well to mix.

2. Heat the mixture over medium heat until it starts to simmer.

3. Add red pepper flakes and butter if using, and continue stirring for 2–3 minutes.

4. Taste and adjust the heat or sweetness by adding more hot sauce or honey as desired.

5. Remove from heat and let cool before serving. Store in a jar for up to 2 weeks.

Notes

You can swap in maple syrup if you prefer a deeper sweetness.

Adjust the spice by choosing a different hot sauce or adding cayenne pepper.

Store in an airtight container in the refrigerator for longer shelf life.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tbsp
Calories: 64
Sugar: 16g
Sodium: 40mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: hot honey sauce, sweet spicy sauce, spicy honey