How do you make hot mustard honey and bacon dressing?

To make a hot mustard honey and bacon dressing, start with a base similar to hot honey dressing—olive oil, Dijon mustard, red wine vinegar, and hot honey. Then stir in crumbled, cooked bacon while the fat is still warm. The bacon adds savory depth and a smoky edge that’s perfect for spinach salads or grilled vegetables.

What is hot honey sauce made of?

Hot honey sauce is usually made from honey infused with chili flakes, fresh peppers, or hot sauce. Some recipes heat the mixture briefly to intensify the spice, while others let it steep. It’s versatile and often used as a drizzle for fried chicken, pizza, or roasted veggies. In hot honey dressing, it serves as the flavorful anchor.

How to make a hot honey mustard dressing?

Combine hot honey with Dijon mustard, a bit of vinegar (like apple cider or red wine), olive oil, and a pinch of salt. For a creamier version, add a spoonful of mayo or yogurt. This variation is great for hearty salads or wraps and works beautifully as a sandwich spread too.

Is hot honey good on salad?

Absolutely. Hot honey adds just the right balance of sweetness and heat, especially when paired with bitter greens like arugula or kale. It cuts through creamy cheeses and brightens earthy vegetables. As a salad dressing base, hot honey is both bold and balanced—perfect for all seasons.

Hot Honey Dressing Recipe – Irresistible 5-Min Sauce for Pizza & Chicken!

Description

This hot honey dressing is a quick, bold, sweet-and-spicy blend made with pantry ingredients. Perfect for salads, roasted vegetables, grain bowls, or as a glaze.

Ingredients

3 tablespoons extra virgin olive oil

1 tablespoon hot honey (or regular honey + pinch of red pepper flakes)

2 teaspoons red wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon kosher salt

Optional: 1/2 teaspoon chili oil for added heat

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Instructions

1. In a small mixing bowl or mason jar, combine all the ingredients.

2. Whisk or shake until the dressing is emulsified and glossy.

3. Taste and adjust: add more honey for sweetness, or vinegar for brightness.

4. Use immediately or store in the fridge for up to 5 days.

5. Shake or stir well before each use.

Notes

For a creamier version, whisk in 1 teaspoon mayo or Greek yogurt.

You can swap red wine vinegar with apple cider or white balsamic.

If using regular honey, warm it slightly before mixing to blend better.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Whisk
Cuisine: American