Description
Creamy, tangy, and better than bottled—this homestyle ranch is easy to make and delicious on everything from salads to sandwiches.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice (optional)
Instructions
1. In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
2. Whisk until smooth and fully blended.
3. Add dill, garlic powder, onion powder, salt, and pepper.
4. Stir in chopped parsley and lemon juice, if using.
5. Mix everything until well combined.
6. Cover and refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to 1 week.
Feel free to adjust the seasoning to your taste—add more dill or a pinch of cayenne for heat.
This works great as a dip, sandwich spread, or even as a marinade for grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisked
- Cuisine: American