Description
This homemade hot honey sauce blends golden honey, chili flakes, and vinegar into a bold, sweet-heat drizzle or dip ready in just 10 minutes.
Ingredients
1 cup honey (raw or regular)
1 ½ teaspoons crushed red pepper flakes
1 tablespoon apple cider vinegar
Pinch of salt (optional)
Instructions
1. In a small saucepan over low heat, combine honey and red pepper flakes.
2. Let it gently heat (do not boil) for 5 to 7 minutes, stirring occasionally.
3. Remove from heat and stir in the apple cider vinegar and a pinch of salt if using.
4. Let cool slightly and pour into a clean jar or bottle.
5. Refrigerate and warm slightly before each use.
Notes
Adjust heat by adding more or less red pepper flakes.
Leave flakes in for a stronger infusion, or strain for a smoother texture.
Delicious on pizza, chicken, sandwiches, or roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Simmer
- Cuisine: Southern American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade hot honey sauce, sweet spicy honey sauce, chili honey glaze