Is there an Italian dressing that is gluten-free?

Yes, many Italian dressings are naturally gluten-free—but not all of them. Always check the label to confirm there are no hidden gluten-containing ingredients like malt vinegar or wheat-based thickeners. When you make your own gluten free Italian salad dressing at home, you skip the guesswork entirely and get fresher, cleaner flavor too.

Is there gluten in Olive Garden Italian dressing?

Olive Garden’s signature Italian dressing does not contain gluten ingredients , but the company does not certify it as gluten-free due to possible cross-contamination in preparation. If you’re highly sensitive or cooking for someone with celiac disease, a homemade gluten free Italian salad dressing is a safer—and more flavorful—option.

Is Paul Newman Italian dressing gluten-free?

Yes, Paul Newman’s Family Recipe Italian Dressing is labeled gluten-free and does not include any wheat-based ingredients. However, as with any packaged product, it’s a good idea to double-check the most recent ingredient list or contact the brand directly if you have specific dietary concerns.

Is Good Seasons Italian Salad Dressing Mix gluten-free?

Good Seasons Italian dressing mix was once considered gluten-free, but Kraft Heinz no longer guarantees it to be gluten-free due to changes in manufacturing and sourcing. For a guaranteed gluten-free option, making your own mix using pantry herbs (like in this recipe) ensures both flavor and safety.

Gluten Free Italian Salad Dressing – 10 Minute Recipe with Bold, Zesty Flavor

Name: Gluten Free Italian Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: Italian
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes (optional); Salt and pepper to taste

Description

This gluten free Italian salad dressing is fresh, herby, and zesty—made entirely from scratch with olive oil, garlic, lemon, and pantry spices.

Ingredients

Scale

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

2 garlic cloves, minced

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Instructions

1. In a medium mixing bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, and minced garlic.

2. Add the dried herbs, onion powder, and red pepper flakes if using. Whisk again until combined.

3. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

4. Season with salt and pepper to taste, and adjust acidity or seasoning if needed.

5. Transfer to a mason jar or dressing bottle and refrigerate.

6. Shake well before each use.

Notes

This dressing will stay fresh in the refrigerator for up to 7 days.

If it thickens in the fridge, let it sit at room temperature or whisk in a teaspoon of water to loosen.

Use it as a salad dressing, marinade, or finishing sauce for roasted vegetables.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad Dressings
Method: Whisking
Cuisine: Italian

Nutrition

Serving Size: 2 tablespoons
Calories: 145
Sugar: 0.4g
Sodium: 57mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0.2g
Cholesterol: 0mg

Keywords: gluten free italian salad dressing, homemade salad dressing, italian vinaigrette