Garlic butter steak bites with parmesan cream sauce recipe have become a go-to favorite in my house—and not just because they’re quick. The flavors are bold, cozy, and familiar, and the entire dish comes together in one skillet. The first time I made it, I had just come home from a long day, the kids were hungry, and I needed something comforting that didn’t require much cleanup. I had sirloin, cream, garlic, and a wedge of Parmesan in the fridge. Twenty-five minutes later, dinner was on the table—and every bite felt like a little reward.
Garlic Butter Steak Bites with Parmesan Cream Sauce – Easy Creamy Favorite
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This recipe for garlic butter steak bites with parmesan cream sauce is a weeknight lifesaver in my home. It brings back memories of my grandmother’s cast iron cooking in St. Francisville, but fits right into our busy lives in New Orleans. Quick, creamy, and made in one skillet—it’s become a family favorite for good reason.
Ingredients
1 lb sirloin steak, cut into bite-sized cubes
Salt and black pepper, to taste
2 tablespoons butter
5 cloves garlic, minced
½ cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Instructions
1. Season steak cubes with salt and pepper.
2. Heat butter in a large skillet over medium-high heat.
3. Add steak bites in a single layer and sear for 3–4 minutes, turning once. Remove and set aside.
4. In the same skillet, sauté garlic for 30 seconds.
5. Deglaze with beef broth, scraping browned bits.
6. Add heavy cream and Parmesan cheese, stirring until thickened.
7. Return steak to pan, coat in sauce, garnish with parsley, and serve.
Notes
For best results, use freshly grated Parmesan.
Avoid overcooking the steak—medium to medium-rare works best.
Add red pepper flakes for a kick or mushrooms for added depth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 1g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Growing up in St. Francisville, I watched my grandmother cook steak on an old cast-iron pan with no recipe and no fuss. She had this way of knowing when a piece of meat was done just by the smell. That memory came rushing back the first time I made these garlic butter steak bites with parmesan cream sauce. The sizzle, the smell of butter and garlic hitting the pan—it all brought me home.
Now that I live in New Orleans, life moves a bit faster, but I still crave that same kind of food: simple, full of flavor, and made with heart. These steak bites are perfect for busy nights when I want something rich and satisfying without spending hours in the kitchen. The sauce is creamy and cheesy, the steak is tender, and it all tastes like something you’d get at a fancy bistro.
Whether I serve it over mashed potatoes, roasted veggies, or tucked into warm bread, garlic butter steak bites with parmesan cream sauce never disappoint. It’s become one of those recipes that makes everyone pause between bites—and to me, that’s what real comfort food is all about.
Table of Contents
Making Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe the Right Way
Ingredients That Build Bold Flavor
To make garlic butter steak bites with parmesan cream sauce, you only need a few pantry staples and a good skillet. Here’s exactly what you’ll need:
For the steak bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons butter
For the Parmesan cream sauce:
- 5 cloves garlic, minced
- ½ cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
These simple ingredients come together in one pan to create a meal that’s rich, creamy, and full of flavor.
Step-by-Step Instructions for Creamy Perfection
Melt the butter in a hot skillet over medium-high heat. Add the seasoned steak bites in a single layer and sear for about 3 to 4 minutes, turning just once to brown each side. Once cooked, transfer the steak bites to a plate and set aside.
In the same pan, add minced garlic and sauté for about 30 seconds. Pour in the beef broth and deglaze the pan, scraping up the flavorful browned bits. Stir in the cream and Parmesan cheese, letting the sauce simmer until thickened.
Return the steak bites to the skillet and toss until fully coated in the garlic butter Parmesan sauce. Sprinkle fresh parsley on top and serve immediately.
Garlic butter steak bites with parmesan cream sauce are always a hit at my table. They pair beautifully with mashed potatoes or warm bread. If you love this kind of creamy, comforting flavor, don’t miss my chicken parmesan with alfredo sauce, another weeknight winner.
Garlic butter steak bites with parmesan cream sauce bring bold, savory flavor with minimal effort.
How to Serve and Store Garlic Butter Steak Bites with Parmesan Cream Sauce
Serving Ideas That Make This Dish Shine
Garlic butter steak bites with parmesan sauce are versatile enough to pair with all kinds of sides. On busy nights, I serve them over creamy mashed potatoes or egg noodles—something to soak up that rich, cheesy sauce. But they’re also delicious with garlic bread or roasted vegetables like asparagus, carrots, or green beans.
If you’re entertaining, try spooning the steak bites over mini toasts or crostini for an elegant appetizer. You can also plate them over rice or polenta for something heartier. And let’s not forget Southern-style pairings: I’ve even served garlic butter steak bites with parmesan cream sauce over cheesy grits, and my family loved every bite.
To keep things fresh and green, pair this dish with a crisp salad or sautéed greens on the side. It balances the richness beautifully.
Storing Leftovers and Easy Reheating
This dish reheats surprisingly well. If you have leftovers, let everything cool completely, then store the steak bites and sauce in an airtight container in the fridge for up to 3 days.
When you’re ready to reheat, do it gently. Add a splash of cream or broth to a skillet and warm everything over low heat until heated through. This keeps the sauce from separating and helps it return to that silky, creamy texture.
Recipe for garlic butter steak bites with parmesan cream sauce also freeze well. Store in freezer-safe containers for up to 2 months. Just thaw overnight in the fridge and reheat the next day.
For another sauce-rich meal that’s easy to store and reheat, try my mac n cheese with alfredo sauce. It shares that creamy, comforting vibe—perfect for batch cooking.
When you’ve got garlic butter steak bites with parmesan cream sauce in the fridge, dinner is always just minutes away.
Variations and Tips for Garlic Butter Steak Bites with Parmesan Cream Sauce
Creative Twists to Make It Your Own
One of the best things about garlic butter steak with parmesan cream sauce is how easily you can adapt the recipe to your tastes. Want a little kick? Add a pinch of red pepper flakes to the sauce while it simmers. You’ll get a gentle heat that pairs beautifully with the creamy base.
If you love mushrooms, sauté a handful along with the garlic before deglazing the pan. Their earthy flavor deepens the richness of the dish. For herb lovers, fresh thyme or rosemary can be stirred into the sauce at the end. Just a small amount makes a big difference.
Looking to lighten things up? Swap heavy cream for half-and-half or even whole milk. The sauce will be thinner, but still flavorful. You can also use chicken broth instead of beef broth for a slightly softer taste.
And if you’re feeling adventurous, try using this sauce over grilled chicken or shrimp. It’s just as good with different proteins and gives you more reasons to keep this recipe on rotation.
Extra Tips for Success Every Time
Use a heavy skillet like cast iron to get the best sear on your steak bites. Always pat your meat dry before cooking so it browns instead of steams. And don’t skip the deglazing step—that’s where the flavor lives.
Garlic butter steak bites with parmesan cream sauce are meant to be quick, but that doesn’t mean you should rush it. Let the sauce simmer long enough to thicken naturally and melt the cheese smoothly.
For more ways to experiment with creamy sauces, check out my spicy alfredo sauce. It’s another fun way to bring bold, comforting flavors to your dinner table.
Garlic butter steak bites with parmesan cream sauce are flexible, flavorful, and always satisfying—just how home cooking should be.
FAQs About Garlic Butter Steak Bites with Parmesan Cream Sauce
What kind of steak is best for steak bites?
The best cut for garlic butter steak bites with parmesan cream sauce is sirloin. It’s tender, affordable, and holds up well to quick cooking. You can also use ribeye or filet mignon if you want something a little richer or extra tender. Just make sure to cut it into even cubes so everything cooks evenly.
How to make creamy garlic sauce for steak?
Start by sautéing fresh garlic in butter, then deglaze with broth to lift the flavor from the pan. Add cream and Parmesan cheese, then simmer until thickened. That’s the base of the creamy garlic sauce in garlic butter steak bites with parmesan cream sauce. The secret is to keep the heat low once the dairy is in so it doesn’t separate.
How to make a garlic and Parmesan sauce?
You’ll need butter, garlic, cream, and Parmesan. Melt the butter, sauté the garlic, stir in the cream, and add the cheese. Let it simmer into a silky, savory sauce. This sauce is what makes garlic butter steak bites with parmesan cream sauce so comforting and flavorful.
How do you know when steak bites are cooked?
They should be browned on the outside and just pink in the center—about 3 to 4 minutes in a hot pan. Don’t overcook or they’ll get tough. Medium-rare to medium is ideal for juicy garlic butter steak bites with parmesan cream sauce.
Conclusion
Garlic butter steak bites with parmesan cream sauce have become one of those recipes I return to again and again. It’s quick, rich, and comforting—everything I want in a weeknight dinner. With just a few simple ingredients, one skillet, and less than 30 minutes, you get a dish that feels like a special occasion, even on the busiest days.
This recipe is built for real life. It’s tested in my own kitchen, kid-approved, and flexible enough to suit whatever you’ve got in the fridge. Whether you spoon it over mashed potatoes, noodles, or just grab a crusty piece of bread to soak up that sauce, it’s always a hit at the table.
If you’re looking for something that’s easy to make but full of flavor, garlic butter steak bites with parmesan cream sauce deserve a spot in your dinner rotation. From my Southern roots in St. Francisville to our lively home here in New Orleans, it’s dishes like this that remind me how good food brings people together.
Thanks for cooking with me. I hope this recipe becomes one of your favorites too. Want more easy and delicious ideas from New Easy Recipe? Check out our full collection on Pinterest
