Dolly’s chicken and stuffing casserole recipe is one of those comforting, no-fuss dinners that reminds me of home. It’s rich, creamy, and full of those cozy, savory flavors we all crave—especially on busy weeknights. With just a handful of pantry-friendly ingredients and a single baking dish, you get a filling family meal with barely any cleanup. In this post, I’ll show you how to bring Dolly’s down-home style into your kitchen, step by simple step. Whether you’re new to casseroles or just looking for a foolproof favorite, Dolly chicken and stuffing casserole is the perfect way to bring comfort to the table.
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Dolly’s Chicken and Stuffing Casserole – Easy 5-Ingredient Family Favorite
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Dolly’s Chicken and Stuffing Casserole is a creamy, cozy one-dish dinner made with just 5 ingredients. It’s fast, family-friendly, and full of classic Southern flavor.
Ingredients
3 cups cooked, shredded chicken (rotisserie works well)
1 box (6 oz) stuffing mix (like Stove Top)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
2 tablespoons butter, melted
Salt and pepper to taste
Optional: fresh parsley or thyme for garnish
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine chicken, soup, sour cream, and broth. Mix until smooth. Add salt and pepper to taste.
3. In a separate bowl, prepare stuffing mix using hot water and melted butter as directed on box.
4. Spread chicken mixture evenly in prepared dish. Top with stuffing.
5. Bake uncovered for 30–35 minutes until golden and bubbly.
6. Garnish with fresh parsley if desired and serve warm.
Notes
Use rotisserie chicken to save time.
Let the stuffing sit for a minute after adding hot water so it fluffs properly.
Cover with foil during baking if the top browns too quickly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Table of Contents
Why This Recipe Feels Like Home
Dolly’s chicken and stuffing casserole takes me straight back to my childhood in St. Francisville. My grandmother had this big yellow Pyrex dish, and every Sunday, she’d fill it with something warm, creamy, and soul-satisfying. The version I make today reminds me of those days—except now, I’ve got two kids of my own asking for seconds.
This dish is as Southern as sweet tea and porch swings. The combination of shredded chicken, creamy soup, and buttery stuffing is simple but magical. You don’t need to be a chef to pull it off, and that’s what I love most. Like so many of my go-to recipes, it proves that the best comfort food is made with everyday ingredients and a little heart.
I was inspired to revisit this classic after making my sausage cream cheese crescents. I realized how much I rely on these back-pocket recipes—those ones you can whip up without overthinking and that always taste like home.
A Simple Southern Classic, Every Time
Dolly’s chicken and stuffing casserole comes together in one bowl and bakes into something golden and creamy that just begs to be served with a spoon. It’s the kind of dinner that brings everyone to the table without a fuss. You can dress it up with fresh herbs or keep it straight-up traditional—either way, it works.
Whether it’s your first time making it or your fiftieth, Dolly’s chicken and stuffing casserole never stops delivering that warm, comforting feeling.
How to Make Dolly’s Chicken and Stuffing Casserole Recipe
What You’ll Need
Making Dolly’s chicken and stuffing casserole recipe doesn’t require a long grocery list. Most of these ingredients are pantry staples, which makes this a perfect last-minute dinner solution.
Here’s what you’ll need:
- 3 cups cooked, shredded chicken (rotisserie works great)
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: fresh thyme or parsley for garnish
This mix of creamy, savory, and crunchy makes the casserole hearty and flavorful without being heavy. The stuffing gets golden on top while staying soft and seasoned underneath.
Step-by-Step Prep
Preheat your oven to 350°F and grease a 9×13-inch baking dish. In a large bowl, combine the shredded chicken, soup, sour cream, and chicken broth. Mix until creamy. Season with salt and pepper.
In a separate bowl, prepare the stuffing mix using hot water and melted butter as directed on the box, then fluff with a fork.
Spread the chicken mixture evenly in the dish, then layer the stuffing on top. Bake uncovered for 30–35 minutes, or until the top is golden brown and bubbly around the edges.
Dolly’s chicken and stuffing casserole is best served hot from the oven. It’s creamy, cozy, and full of classic flavor. We make Dollys chicken and stuffing casserole often when we need something that feels like a hug in a baking dish.
And if you’re building a comfort food lineup, try my mac and cheese meatloaf casserole—another winner for busy nights.
Serving and Storing Dolly’s Chicken and Stuffing Casserole
How to Serve It Up Right
Dolly chicken and stuffing casserole recipe is the kind of meal that’s just begging for a cozy side dish and a hungry crowd. Around our table, we like to serve it with steamed green beans or a crisp side salad to balance out the richness. For something heartier, add mashed potatoes or buttered corn—it all works beautifully.
This casserole also holds up well on a buffet or potluck table, making it a great take-along dish. If you want to stretch it for more servings, try doubling the recipe in a larger pan or pairing it with rolls and an easy side like my lentil celeriac skillet.
No matter how you serve it, Dolly’s chicken and stuffing casserole is guaranteed to draw compliments.
How to Store and Reheat
If you’ve got leftovers (lucky you!), let the casserole cool completely before storing. Transfer it to an airtight container and refrigerate for up to 4 days. When you’re ready to reheat, just pop it in a 350°F oven, covered with foil, until warmed through—about 20 minutes. You can also microwave individual portions, though the stuffing stays crispier in the oven.
For longer storage, freeze individual servings in freezer-safe containers. Thaw overnight in the fridge and reheat as usual. Dolly’s chicken and stuffing casserole freezes surprisingly well, which makes it a great make-ahead option for busy weeks or meal trains.
This is one of those recipes that somehow tastes even better the next day—just another reason we keep it in heavy rotation.
Easy Variations and Casserole Tips That Work
Make It Your Own with These Simple Twists
Once you’ve tried Dolly’s chicken and stuffing casserole the classic way, you’ll see how easy it is to customize it to your family’s tastes. One of the best things about this dish is how flexible it is.
Want to add veggies? Try tossing in some frozen peas, sautéed mushrooms, or chopped broccoli right into the chicken layer. For extra richness, add a handful of shredded cheddar or mozzarella cheese. You can even swap the cream of chicken soup with cream of mushroom or celery for a new flavor spin.
I’ve also made this with turkey instead of chicken—perfect after the holidays. And for a little Southern kick, a dash of Cajun seasoning or a swirl of my garlic butter steak bites sauce adds a whole new depth.
However you tweak it, Dolly’s chicken and stuffing casserole always delivers comfort and heartiness.
Tips to Nail It Every Time
Use fully cooked chicken—rotisserie works great and saves time. Let your stuffing sit for a minute after mixing with hot water so it can fluff up before layering it on.
Make sure the casserole is heated through and bubbly before removing it from the oven. If the top starts to brown too quickly, cover it loosely with foil.
You can prep Dolly’s chicken and stuffing casserole ahead of time and refrigerate it, unbaked, for up to 24 hours. That way, when dinner time rolls around, all you have to do is pop it in the oven.
This dish is dependable, delicious, and down-to-earth—just like the woman who inspired it.
FAQs About Dolly’s Chicken and Stuffing Casserole
What can I add to chicken casserole to make it taste better?
You can boost the flavor of Dollys chicken and stuffing casserole by adding sautéed onions, garlic, herbs like thyme or rosemary, or a sprinkle of shredded cheese. A splash of cream or extra broth can also make it even richer and more comforting.
What are the ingredients in Dolly Parton’s 5 chicken casserole?
While the exact “Dolly Parton 5 chicken casserole” varies, a typical version includes shredded chicken, cream of chicken soup, sour cream, stuffing mix, and butter. These core ingredients form the base of Dolly’s chicken and stuffing casserole, which is known for being simple and delicious.
Do you put the stuffing in the chicken before cooking?
No—Dolly chicken and stuffing casserole layers the cooked chicken on the bottom and the stuffing mix on top. You prepare the stuffing separately and then bake everything together in one dish for a creamy, crunchy finish.
What is a million dollar chicken casserole?
Million dollar chicken casserole usually includes chicken, cream cheese, cottage cheese, sour cream, and buttery crackers. While similar, Dolly’s chicken and stuffing casserole keeps it simpler with just a few familiar ingredients and a focus on hearty, Southern flavor.
Conclusion
There’s something timeless about Dolly’s chicken and stuffing casserole. It’s warm, easy, and built from simple ingredients that come together to create something truly special. In our home, it’s one of those recipes that never gets old—just dependable, comforting, and always welcome on the dinner table.
From my childhood days in St. Francisville to my current life here in New Orleans, this casserole reminds me why I love cooking in the first place. It’s about gathering, nourishing, and sharing meals that make people feel cared for.
If you’re looking for a dish that’s easy to prep, full of flavor, and kid-approved, Dolly’s chicken and stuffing casserole will quickly become a go-to in your kitchen, too.
Try it this week and see how fast it disappears! And don’t forget to leave a comment or tag me if you add your own twist—I’d love to see how this comforting classic finds its way into your family’s story. Want more easy and delicious ideas from New Easy Recipe? Check out our full collection on Pinterest.
