How do you make ranch with cottage cheese?

To make ranch with cottage cheese, blend cottage cheese with lemon juice, garlic powder, onion powder, dill, salt, and pepper. For a smoother texture, add a bit of Greek yogurt or buttermilk. This creates a creamy, protein-rich cottage cheese ranch dip in minutes.

Is cottage cheese ranch good for you?

Yes, cottage cheese ranch dip is a healthier alternative to traditional ranch. It’s lower in fat and calories but high in protein. When made with whole ingredients and no additives, it supports clean eating without losing that classic ranch flavor.

What's good to dip in cottage cheese?

Fresh veggies like carrots, cucumbers, and bell peppers pair perfectly with cottage cheese ranch dip. It’s also great with baked chips, grilled chicken, or even as a spread for wraps and sandwiches. The flavor is rich, creamy, and super versatile.

Will cottage cheese melt in a sauce?

Cottage cheese softens and blends when heated but doesn’t fully melt like cheddar or mozzarella. In cold dips like cottage cheese ranch dip, it stays creamy when blended, making it perfect for chilled sauces and spreads without cooking.

Cottage Cheese Ranch Dip – An irresistible homemade recipe in just 10 minutes

Name: Irresistible Homemade Cottage Cheese Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup full-fat cottage cheese; 2 tbsp Greek yogurt or sour cream; 1 tbsp lemon juice or white vinegar; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp chopped fresh dill (or 1 tsp dried); Salt and black pepper to taste; Optional: Splash of buttermilk to thin

Description

This homemade cottage cheese ranch dip is creamy, tangy, and full of protein. It’s a fresh, healthy twist on classic ranch, made from real ingredients in just minutes.

Ingredients

1 cup full-fat cottage cheese

2 tbsp Greek yogurt or sour cream

1 tbsp lemon juice or white vinegar

1 tsp garlic powder

1 tsp onion powder

1 tbsp chopped fresh dill (or 1 tsp dried)

Salt and black pepper to taste

Optional: Splash of buttermilk to thin

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Instructions

1. Add all ingredients to a food processor or blender.

2. Blend until smooth and creamy.

3. Taste and adjust seasoning as needed.

4. Transfer to a jar or bowl and refrigerate for at least 30 minutes.

5. Stir before serving and enjoy chilled.

Notes

Use fresh dill for a brighter flavor.

For a thicker texture, reduce Greek yogurt or blend less.

Store in a sealed jar in the fridge for up to 5 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip
Method: Blended
Cuisine: Southern