Can you use cottage cheese in banana bread?

Absolutely. Cottage cheese adds moisture, richness, and a touch of protein without making the bread taste “cheesy.” In this cottage cheese banana bread, it blends smoothly with mashed bananas for a soft, tender crumb. It's a game-changer for anyone looking to boost nutrition in baked goods.

Can I mix banana with cottage cheese?

Yes! Bananas and cottage cheese work beautifully together. The banana gives sweetness and body, while the cottage cheese lightens the texture. In fact, combining both creates the perfect base for recipes like banana bread with cottage cheese, muffins, or even pancakes.

What does cottage cheese do in baking?

Cottage cheese adds moisture and protein while keeping baked goods soft. It replaces some fat, binds ingredients together, and gives a tender bite. In a cottage cheese banana bread recipe, it works especially well with mashed banana to prevent dryness.

What is the number one mistake made when making banana bread?

Overmixing the batter. It’s the quickest way to make banana bread dense or rubbery. Especially when using cottage cheese, gentle mixing is key. To get the best texture in this banana bread recipe with cottage cheese, stir just until the flour disappears—no more.

Cottage Cheese Banana Bread Irresistible Twist You Must Try

Description

A moist and protein-packed cottage cheese banana bread made with creamy cottage cheese. Easy, nourishing, and perfect for breakfast or a snack.

Ingredients

3 ripe bananas, mashed

¾ cup full-fat cottage cheese

2 eggs

⅓ cup melted butter

½ cup brown sugar

1 tsp vanilla extract

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

Optional: cinnamon, chopped walnuts, or chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9×5 loaf pan.

2. In a large bowl, mash bananas and stir in cottage cheese until mostly smooth.

3. Add eggs, melted butter, sugar, and vanilla. Stir to combine.

4. Sprinkle in flour, baking soda, and salt. Mix just until no dry streaks remain.

5. Fold in any add-ins like chocolate chips or walnuts.

6. Pour batter into the loaf pan. Smooth the top.

7. Bake for 50–60 minutes, until a toothpick inserted comes out clean.

8. Cool in pan 10–15 minutes, then transfer to a wire rack to cool fully.

Notes

Don’t overmix—gentle stirring keeps the bread soft.

Store covered at room temp for 3 days, or refrigerate up to 5 days.

Can be frozen in slices for up to 2 months.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: Southern