How to make stuffed cornbread?

Stuffed cornbread usually involves layering or folding fillings like cheese, meats, or veggies into the cornbread batter before baking. For a shortcut version, try this recipe’s method—top your chili with cornbread batter instead of stuffing it. It gives the same satisfying bite with far less prep.

What is Mexican cornbread called?

In some regions, it’s simply called “jalapeño cornbread” or “cheesy chili cornbread,” but the idea remains the same—traditional cornbread upgraded with bold, spicy mix-ins. It’s easy to adapt your favorite cornbread chili pie recipe with these tweaks for a full Tex-Mex twist.

What goes with chili and corn bread?

Besides this recipe’s all-in-one format, chili and cornbread go great with crisp green salads, coleslaw, or a creamy side dish. If you're looking for balance, fresh veggies or a tangy dip like guacamole or salsa can help cut through the richness.

Cornbread Topped Chilli Pie Chile Madness Recipe

Name: Cornbread Topped Chilli Pie Chile Madness Recipe – Irresistibly Delicious
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 tbsp olive oil; 1 lb ground beef or turkey; 1 small onion, diced; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 tbsp tomato paste; 2 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup cornmeal; 1 cup all-purpose flour; 1 tbsp sugar; 1 tbsp baking powder; ½ tsp salt; 1 cup milk; 1 egg; ¼ cup melted butter

Description

A bold and hearty one-dish meal featuring spicy chili layered under golden cornbread. This cornbread topped chilli pie chile madness recipe is pure Southern comfort with a delicious kick.

Ingredients

1 tbsp olive oil

1 lb ground beef or turkey

1 small onion, diced

1 green bell pepper, chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 tbsp tomato paste

2 tsp chili powder

1 tsp cumin

Salt and pepper to taste

1 cup cornmeal

1 cup all-purpose flour

1 tbsp sugar

1 tbsp baking powder

½ tsp salt

1 cup milk

1 egg

¼ cup melted butter

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, heat olive oil and brown ground meat with onions and peppers.

3. Add garlic, tomato paste, beans, tomatoes, and seasonings. Simmer for 10–12 minutes.

4. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.

5. Add milk, egg, and melted butter. Stir until just combined.

6. Spoon chili mixture into a greased baking dish.

7. Pour cornbread batter evenly over chili layer.

8. Bake for 25–30 minutes or until golden brown and cooked through.

9. Let cool 5–10 minutes before serving.

Notes

Optional: Fold shredded cheddar cheese or chopped jalapeños into the cornbread batter for extra flavor.

Freezes well before baking—wrap tightly and label for later use.

Pairs perfectly with sour cream or fresh scallions.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Southern