What is the difference between chicken parmesan and chicken parmigiana?

There’s no real difference— chicken parmesan and chicken parmigiana are the same dish, just with a different name. “Parmigiana” is the Italian name, while “parmesan” is the Americanized version. Both involve breaded chicken, cheese, and sauce—though in this version, we use Alfredo instead of tomato-based marinara.

What can I make with a jar of Alfredo sauce?

Alfredo sauce is one of the most versatile ingredients in my kitchen. Besides using it in chicken parmesan with alfredo sauce, you can make baked pasta, drizzle it over roasted vegetables, stir it into mac and cheese, or even use it as a white pizza base. It’s creamy, rich, and works with so many flavors.

Can I use already grated parmesan for Alfredo?

Yes, but be cautious. Pre-grated Parmesan works in a pinch, but it often contains anti-caking agents that can affect the smoothness of your sauce. If you're making Alfredo from scratch to use in chicken parmesan with alfredo sauce, freshly grated Parmesan will melt better and deliver a richer taste.

How to make your own chicken parmigiana sauce?

If you’re looking for a homemade Alfredo base, it’s simple: melt butter, stir in heavy cream, and simmer gently. Then add freshly grated Parmesan cheese, a little garlic powder, salt, and pepper. Stir until smooth. You can use this sauce right away in chicken parmesan with alfredo sauce, or store it for up to a week.

How to make chicken parmesan with alfredo sauce?

You’ll bread and pan-fry chicken cutlets, warm your Alfredo sauce, then layer the two over cooked pasta. Top with mozzarella or Parmesan and either melt it on the stove or finish under the broiler. For full step-by-step directions, scroll up to the Ingredients & Instructions section in this article.

Chicken Parmesan with Alfredo Sauce – Irresistible Twist in 30 Minutes

Name: Chicken Parmesan with Alfredo Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (sliced into cutlets); ½ cup all-purpose flour; 2 eggs, beaten; 1 cup Italian-style breadcrumbs; ½ cup grated Parmesan cheese; 1 tsp garlic powder; Salt and pepper, to taste; 2 tbsp olive oil; 2 cups Alfredo sauce (jarred or homemade); 1 cup shredded mozzarella cheese; Fresh parsley or basil (optional); 8 oz cooked pasta (fettuccine, penne, or spaghetti)

Description

This chicken parmesan with alfredo sauce is crispy, creamy, and comforting. Made with golden-breaded chicken and rich Alfredo, it’s a perfect quick dinner.

Ingredients

Scale

2 large boneless, skinless chicken breasts (sliced into cutlets)

½ cup all-purpose flour

2 eggs, beaten

1 cup Italian-style breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper, to taste

2 tbsp olive oil

2 cups Alfredo sauce (jarred or homemade)

1 cup shredded mozzarella cheese

Fresh parsley or basil (optional)

8 oz cooked pasta (fettuccine, penne, or spaghetti)

Instructions

1. Set up three shallow bowls—flour, eggs, and a breadcrumb-Parmesan mixture.

2. Season chicken with salt and pepper. Dredge in flour, dip in eggs, then coat with breadcrumbs.

3. Heat oil in skillet and pan-fry chicken cutlets 3–4 minutes per side until golden and cooked through.

4. Warm Alfredo sauce in a saucepan over low heat.

5. Place chicken over pasta, spoon Alfredo on top, and sprinkle with mozzarella.

6. Cover skillet or broil for 2–3 minutes to melt cheese.

7. Garnish with parsley or basil and serve immediately.

Notes

Use freshly grated Parmesan for the best flavor and texture.

To make it spicier, add red pepper flakes or a spoonful of pesto.

For make-ahead, cook chicken and store separately from the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Pan-Fry
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 3g
Sodium: 720mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: chicken parmesan with alfredo sauce, creamy chicken pasta, easy weeknight dinner