What is a chamoy pickle made of?

A chamoy pickle is made by soaking pickles in chamoy sauce, which is a mixture of sweet, spicy, and tangy ingredients. The sauce typically contains dried fruit (like apricots or prunes), chili powder, lime juice, vinegar, and sugar. The pickles soak in this flavorful mixture, absorbing the heat, sweetness, and tang for a uniquely bold and irresistible taste.

How long to soak pickle in chamoy?

For the best results, soak pickles in chamoy pickle sauce for at least 6 hours, though overnight is ideal for maximum flavor absorption. The longer you soak the pickles, the more intense the flavor will become. If you’re in a hurry, even a few hours will infuse the pickles with enough flavor to enjoy.

What is chamoy sauce made of?

Chamoy sauce is typically made from a combination of dried fruit (like apricots or prunes), chili powder, lime juice, vinegar, and sugar. It has a sweet, sour, and spicy flavor profile that makes it perfect for coating fruits, pickles, or even meats. The balance of heat from the chili powder and sweetness from the fruit and sugar creates a sauce that’s tangy, flavorful, and versatile.

What does a chamoy pickle taste like?

A chamoy pickle offers a unique combination of sweet, spicy, and tangy flavors. The pickle itself provides a salty base, while the chamoy sauce adds heat, acidity, and sweetness. The result is a pickle that is intensely flavorful, with a fiery kick from the chili, a tartness from the lime and vinegar, and a rich sweetness from the dried fruit and sugar. It's a flavor explosion in every bite!

Chamoy Pickle Sauce – TikTok’s Sweet, Spicy & Tangy Flavor Trend in 5 Minutes

Name: Chamoy Pickle Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 cup
Cuisine: Mexican
Ingredients: 1 cup dried apricots or prunes; 1 tablespoon chili powder; 1 tablespoon lime juice; 1/4 cup apple cider vinegar; 1/4 cup sugar; 1/2 cup water; Optional: pinch of Tajín or garlic powder

Description

This chamoy pickle sauce is a tangy, sweet, and spicy glaze that brings bold flavor to pickles, fruits, and more! Perfect for snacking or dipping.

Ingredients

Scale

1 cup dried apricots or prunes

1 tablespoon chili powder

1 tablespoon lime juice

1/4 cup apple cider vinegar

1/4 cup sugar

1/2 cup water

Optional: pinch of Tajín or garlic powder

Instructions

1. Soak dried apricots or prunes in hot water for about 15 minutes.

3. Blend the soaked fruit into a smooth paste.

5. Combine the paste with chili powder, lime juice, vinegar, sugar, and water in a saucepan.

7. Simmer on low heat for 10 minutes, stirring occasionally.

9. Once thickened, let cool.

10.

11. Store in a jar or pour over pickles to soak for 6 hours or overnight.

Notes

Store the chamoy pickle sauce in the fridge for up to 2 weeks.

Adjust spice levels by adding more chili powder or hot sauce.

Use this sauce over fruit, pickles, fries, or as a dip for snacks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Simmer
Cuisine: Mexican

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 15g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: chamoy pickle sauce, spicy sweet pickle sauce, chamoy sauce recipe