What is the best cut of beef for Genovese?

For traditional Neapolitan Genovese sauce, cuts like chuck roast or beef shank are preferred because they break down beautifully over slow cooking. However, this recipe focuses on tuna, not beef, for a lighter twist.

Can you mix tuna with beef?

While it’s uncommon to combine tuna and beef in most home kitchens, creative chefs have done it—especially in fusion dishes. In this case, though, tuna stands strong on its own in a sandwich modeled after an Italian classic.

Is Genovese pork or beef?

Traditional Genovese sauce uses beef. But the buona beef tuna genovese copycat recipe is a unique spin that replaces beef with oil-packed tuna, keeping the richness while adding brightness and convenience. It’s not traditional, but it works—and it’s downright crave-worthy.

What is Genovese tuna?

Genovese tuna refers to a Mediterranean-style tuna preparation that typically includes olive oil, capers, garlic, lemon, and herbs like parsley or basil. It’s bright, savory, and often served in sandwiches or over greens, inspired by the flavors of Genoa, Italy.

Buona Beef Tuna Genovese Copycat Recipe

Description

A bold and bright sandwich packed with oil-packed tuna, lemon, capers, and herbs—this Buona Beef Tuna Genovese Copycat Recipe recreates the cult favorite with ease.

Ingredients

2 cans (5 oz each) oil-packed tuna

2 tsp capers

1 clove garlic, minced

2 tbsp fresh parsley, chopped

1 tbsp lemon juice

2 tbsp extra virgin olive oil

¼ cup roasted red peppers (optional)

4 slices ciabatta or crusty bread

1 cup arugula or baby greens (optional)

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Instructions

1. In a bowl, flake tuna and mix with garlic, capers, parsley, lemon juice, and olive oil.

2. Stir gently to combine.

3. Toast ciabatta or bread slices until golden.

4. Layer tuna mixture onto bread.

5. Add roasted red peppers and greens, if using.

6. Serve warm or at room temperature.

Notes

You can prepare the tuna mixture a day ahead and store in the fridge.

For a spicy kick, add red pepper flakes or a touch of chili paste.

Serve with kettle chips or a simple green salad for a full meal.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Lunch
Method: No-Cook, Assemble
Cuisine: Italian-American