What are the ingredients for banana bread latte?

The core ingredients include ripe bananas, brewed espresso or strong coffee, your milk of choice (dairy or plant-based), cinnamon, nutmeg, vanilla extract, and optionally a touch of maple syrup or banana bread coffee syrup for sweetness. These combine to create the rich, cozy flavor of a traditional banana bread latte recipe.

What coffee base is best for banana bread latte?

Espresso is ideal for a bold, café-style drink. However, if you prefer a gentler flavor, strong drip coffee or French press brew works beautifully too. Many people use a banana iced version in summer, which pairs well with cold brew.

Can I make a banana bread latte without a blender?

Absolutely. You can mash the banana well and whisk it with hot milk until smooth. While a blender gives a frothy finish, a handheld frother or even a jar with a tight lid (shake vigorously!) can also work for texture. It’s an easy alternative when you want to enjoy your banana bread latte recipe on the go.

How do I store banana bread coffee syrup?

Keep your homemade banana bread coffee syrup in an airtight container in the refrigerator. It stays fresh for up to one week. Use it not just in lattes, but also in desserts or drizzled over pancakes for a flavorful twist.

Amazing Banana Bread Latte Recipe

Description

Banana bread latte recipe that brings together cozy banana flavor, warm spices, and rich espresso for the ultimate morning indulgence.

Ingredients

1 ripe banana

1–2 shots espresso or ½ cup strong brewed coffee

1 cup milk (dairy or plant-based)

½ tsp vanilla extract

Pinch of cinnamon

Pinch of nutmeg

1–2 tbsp banana bread syrup (optional)

Whipped cream (optional topping)

Banana slices, chopped nuts (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Brew espresso or strong coffee and set aside.

2. In a blender, combine banana, milk, cinnamon, nutmeg, vanilla, and brewed coffee.

3. Blend until smooth and creamy.

4. Add banana bread syrup if using and blend briefly again.

5. Pour into a mug or glass.

6. Top with whipped cream, banana slices, or crushed nuts if desired.

7. Serve hot or over ice for a chilled version.

Notes

Use overripe bananas for the best flavor.

For extra indulgence, drizzle with maple syrup or caramel.

Store extra banana bread syrup in the fridge for up to 1 week.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Blended
Cuisine: American