What is the cake that the Amish bake in a pie shell?

That would be Amish Shoofly Pie Cake, a variation of the classic shoofly pie baked like a cake inside a pie crust. It combines molasses, brown sugar, and a buttery crumb topping—deeply traditional and rich in Pennsylvania Dutch heritage. While it's different from an amish applesauce cake recipe, both share that rustic, old-fashioned flavor Amish desserts are known for.

What is Amish Neighbor Cake?

Amish Neighbor Cake is a community favorite shared among neighbors after big events like weddings or funerals. It’s often a spiced, moist cake made with simple pantry ingredients—much like this amish applesauce cake recipe from scratch. The term “neighbor cake” reflects the strong sense of community and generosity found in Amish culture.

Why do they call it a Bundt cake?

The term “Bundt” refers to the shape of the pan, which creates a ring-shaped cake with a hole in the middle. While not exclusive to Amish baking, many Amish recipes—including amish applesauce cake recipes—are baked in bundt pans because they cook evenly and present beautifully. The pan allows for a tender crumb with crisp edges.

What is a traditional Amish dish?

Traditional Amish meals include hearty, homemade dishes like chicken pot pie, beef stew, and mashed potatoes with gravy. In the dessert category, Shoofly pie, whoopie pies, and amish applesauce cake a moist & spiced classic all hold a special place. These dishes reflect a deep-rooted tradition of simplicity, thrift, and flavor.

Amish Applesauce Cake Recipe – Moist, Easy & Unforgettable!

Name: Amish Applesauce Cake Recipe – Moist, Easy & Unforgettable!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: Amish
Ingredients: 2½ cups all-purpose flour; 1½ tsp baking soda; ½ tsp baking powder; 1½ tsp salt; 2 tsp ground cinnamon; ½ tsp ground cloves; ½ tsp ground allspice; ½ cup butter, softened; 1 cup white sugar; 1 cup brown sugar; 1 whole egg + 1 egg yolk; 2 cups unsweetened applesauce; ½ cup milk; 1 cup chopped walnuts or pecans (optional); 1 cup raisins (optional)

Description

This Amish applesauce cake recipe is a moist, warmly spiced dessert made from scratch using pantry staples. A simple, traditional treat that brings comfort to every bite.

Ingredients

2½ cups all-purpose flour

1½ tsp baking soda

½ tsp baking powder

1½ tsp salt

2 tsp ground cinnamon

½ tsp ground cloves

½ tsp ground allspice

½ cup butter, softened

1 cup white sugar

1 cup brown sugar

1 whole egg + 1 egg yolk

2 cups unsweetened applesauce

½ cup milk

1 cup chopped walnuts or pecans (optional)

1 cup raisins (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan or bundt pan.

2. Cream butter and both sugars together until light and fluffy.

3. Add eggs, applesauce, and milk. Mix well.

4. In a separate bowl, whisk flour, baking soda, baking powder, salt, and spices.

5. Gradually mix dry ingredients into wet until just combined.

6. Fold in nuts and raisins, if using.

7. Pour batter into prepared pan and smooth the top.

8. Bake for 40–45 minutes (9×13) or up to 55 minutes (bundt), until a toothpick comes out clean.

9. Cool completely before slicing. Dust with powdered sugar if desired.

Notes

This cake stores beautifully and tastes even better the next day.

Try adding a brown sugar glaze or vanilla icing for a sweeter finish.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Amish