Hot honey mustard sauce was a happy accident in my kitchen—but it instantly earned its place on the favorites list. I still remember the first time I mixed mustard with hot honey. It wasn’t planned. I had just made a batch of my hot honey BBQ sauce, and a little was left in the bowl. Out of instinct, I grabbed the mustard bottle, gave it a swirl, and gave it a taste. Fireworks. It was creamy, tangy, sweet, and spicy all at once—like the flavors knew they belonged together.
Growing up in St. Francisville, I watched my grandmother whisk mustard into everything from ham glazes to potato salad. She’d say, “A little bite wakes everything up.” Living in New Orleans now, I’ve taken that bite and added some heat—Southern style. This hot honey mustard sauce has become one of my most-used staples: I spoon it over grilled chicken, dip crispy Brussels sprouts in it, and it makes leftover sandwiches feel like something from a bistro.
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Hot Honey Mustard Sauce – Easy, Spicy-Sweet Dip & Drizzle You’ll Make on Repeat
- Total Time: 5 minutes
- Yield: 1 cup 1x
Description
This hot honey mustard sauce blends Dijon, yellow mustard, and hot honey into a bold, sweet-heat dip or drizzle you’ll want to put on everything.
Ingredients
1/4 cup Dijon mustard
1/4 cup yellow mustard
1/4 cup hot honey
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
Pinch of garlic powder (optional)
Salt and pepper to taste
Instructions
1. In a mixing bowl, whisk together Dijon and yellow mustard until smooth.
2. Add hot honey, apple cider vinegar, and hot sauce. Whisk until fully combined.
3. Add garlic powder, salt, and pepper. Taste and adjust heat or sweetness if desired.
4. For thinner texture, add a splash of warm water or olive oil.
5. Chill for 10–15 minutes before serving for best flavor.
Notes
Store in an airtight jar in the fridge for up to one week.
Great as a dip, glaze, or sandwich spread.
Adjust spice by changing the type or amount of hot sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisk
- Cuisine: Southern American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot honey mustard sauce, spicy honey mustard, homemade dipping sauce
If you’ve tried my hot honey BBQ sauce, this is its tangier cousin. It’s bold, balanced, and totally customizable. Best part? You can whip it up in 5 minutes using pantry basics. Whether it’s for game day, dinner, or dipping snacks for the kids, this hot honey mustard sauce earns a permanent place on your table—and maybe even in your weekly meal rotation.
Table of Contents
How to Make Hot Honey Mustard Sauce in 5 Minutes
Ingredients You’ll Need for Hot Honey Mustard Sauce
Hot honey mustard sauce is one of my simplest and most versatile recipes. It’s all about balance—sweet, tangy, and just enough heat. You probably already have everything in your pantry. Here’s what I use every time:
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 1/4 cup hot honey (homemade or store-bought)
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (like Louisiana or sriracha)
- Pinch of garlic powder (optional)
- Salt and pepper to taste
This blend gives you a rich, smooth, slightly spicy sauce that clings beautifully to everything from chicken tenders to roasted carrots.
Step-by-Step: How to Make the Sauce
In a medium bowl, whisk together both mustards until smooth. Add the hot honey—I like to warm mine for 10 seconds so it mixes easily—then pour in the apple cider vinegar and hot sauce. Stir until fully combined and glossy. If using garlic powder, add it now.
Taste the sauce. Want more heat? Add a dash more hot sauce or a sprinkle of cayenne. Need it sweeter? Drizzle in a little more honey. Adjust until it’s just right for you.
If you’ve made my hot honey sauce before, this will feel like the next step—creamy, tangy, and just as quick to pull together.
Once finished, store the hot honey mustard sauce in an airtight jar in the fridge. Let it chill 10–15 minutes before using—it thickens slightly and the flavors deepen beautifully. It’ll keep up to a week, though mine never lasts that long.
Best Ways to Use Hot Honey Mustard Sauce
Turn Simple Meals Into Standouts
Hot honey mustard sauce isn’t just for dipping chicken tenders—though it’s perfect for that too. This sauce turns everyday meals into something a little more exciting. I love brushing it on grilled chicken during the last few minutes of cooking—it caramelizes beautifully. Try it on roasted sweet potatoes or as a finishing glaze for salmon.
One of my favorite ways to use it is as a wing sauce. Toss crispy baked or air-fried wings with this sauce while they’re still hot, and you’ve got the perfect mix of sticky, sweet, spicy, and tangy. You can even blend it with a little melted butter for a thinner glaze that clings like a dream.
If you’re a fan of bold combos, serve it next to ranch. The creamy coolness of ranch and the kick from hot honey mustard sauce are a match made for game day. (I also love pairing it with this Homemade hot honey sauce for a dipping duo guests go crazy for.)
Go Beyond the Dip
I often use this sauce in sandwiches—it adds just the right punch to leftover turkey or rotisserie chicken. A smear of hot honey mustard sauce on a brioche bun with crispy bacon and arugula? Perfection. It also works great as a quick salad dressing. Just thin it with a little olive oil and a splash of warm water and shake it in a jar.
Another trick: mix it into slaw for a spicy-sweet twist. It brightens up cabbage and gives your usual barbecue sides a little heat.
Once you start adding this sauce to your meals, it becomes second nature. It’s one of those condiments that quietly shows up everywhere—and nobody’s mad about it.
Variations, Storage, and Customizing Hot Honey Mustard Sauce
Adjust the Heat, Sweetness, and Texture
The beauty of hot honey mustard sauce is how easy it is to make your own. I’ve played with so many versions over the years—sometimes dialing up the heat for wings, other times making it sweeter for the kids. You can use sriracha, cayenne, red pepper flakes, or even chipotle powder for smoky heat. For extra tang, swap the yellow mustard for more Dijon or even spicy brown.
Prefer a creamy version? Stir in a tablespoon of mayo or Greek yogurt. It becomes rich and smooth—perfect for sandwiches or wraps. And for an ultra-thin drizzle over greens, just mix in a little warm water or olive oil. It transforms beautifully into a bold salad dressing (similar to what I use in this hot honey dressing recipe).
I also love whisking in a splash of soy sauce or Worcestershire if I’m using the sauce on grilled meats or burgers—it adds a little umami that makes it unforgettable.
Storing Your Sauce and Making It Ahead
I always recommend storing hot honey mustard sauce in a glass jar with a tight-fitting lid. Let it chill for at least 15 minutes before serving so the flavors can meld. It stays fresh in the fridge for up to a week.
This recipe also doubles well—if I know we’re hosting or planning grilled meals all week, I mix up a full cup. Just give it a stir before each use. If it thickens in the fridge, a few seconds in the microwave or a splash of water brings it right back.
However you tweak it, this hot honey mustard sauce is made to fit your kitchen and your cravings—quick, flexible, and full of heart.
FAQs About Hot Honey Mustard Sauce
How to make homemade hot honey mustard sauce?
To make homemade hot honey mustard sauce, whisk together 1/4 cup Dijon mustard, 1/4 cup yellow mustard, 1/4 cup hot honey, 1 tablespoon apple cider vinegar, and 1 teaspoon hot sauce. Mix until smooth, taste, and adjust the heat or sweetness to your liking. It takes just 5 minutes and keeps in the fridge for a week.
How to make hot honey mustard sauce spicier or milder?
Start with the basic recipe, then adjust to taste. To make it spicier, add more hot sauce, red pepper flakes, or a dash of cayenne. To mellow the heat, increase the honey or mix in a spoonful of mayo for a creamier, gentler finish.
How to make hot honey mustard wing sauce?
Use the standard hot honey mustard sauce recipe, but thin it slightly with 1–2 tablespoons of warm water or melted butter. Toss hot, crispy wings in the sauce while they’re still fresh from the oven or fryer. It clings beautifully and delivers the perfect sweet-heat punch.
What is honey hot sauce made of?
Honey hot sauce typically combines honey with chili flakes or hot sauce, vinegar, and sometimes a touch of garlic. It’s the sweet-spicy base for sauces like this one, where we combine that heat with mustard for extra depth.
Is Chick-fil-A sauce basically honey mustard?
Chick-fil-A sauce is a blend of honey mustard, barbecue sauce, and ranch. While it’s similar in sweetness and creaminess, hot honey mustard sauce brings more tang and a noticeable kick of spice, making it a bolder option.
Conclusion
Every kitchen needs a recipe that’s fast, flexible, and packed with flavor—and for me, this is it. Hot honey mustard sauce isn’t just a condiment; it’s one of those small things that makes meals feel special. Whether I’m dipping, drizzling, or glazing, it adds that sweet heat I crave without ever being overpowering.
I’ve made this sauce more times than I can count, and every batch feels a little bit like home. It carries the comfort of mustard from my grandmother’s kitchen and the boldness I’ve come to love here in New Orleans.
So grab your mustard, your honey, and a little heat—and make this one your own. However you serve it, I promise this hot honey mustard sauce will bring big flavor, easy joy, and a little Southern charm to your table.Want more easy and delicious ideas from New Easy Recipe? Check out our full collection on Pinterest.
