BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIPPING SAUCE Recipe

BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIPPING SAUCE Recipe

Buffalo Chicken Wings


  • 6 tablespoons Butter or margarine
  • 1/4 cup Hot pepper sauce Vegetable oil for frying
  • 18 Chicken wings, disjointed -- tips discarded Dipping Sauce 
  • 1/4 pound Blue cheese -- Roquefort or
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream 
  • 1 tablespoon Lemon juice
  • 1 tablespoon Wine vinega

Prepare: 10 minutes
Cook: 35 minutes
Serves: 36 mini-drumsticks


These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 

  1. . Melt butter in a small saucepan. Add hot sauce & remove from the heat
  2. . In large frying pan or deep-fat fryer, heat 1" of oil to 375ΓΈ. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels.
  3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time. 


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