Won Ton Wrapper Appetizer

 

WonTon Wrapper Appetizer

Ingredients

• 1 (16 Ounce) package Wonton Wrappers
• 1 pound Sausage
• 1 cup shredded Monterey Jack Cheese
• 1 cup shredded Cheddar Cheese
• 1/2 cup chopped and drained Black Olives
• 1 cup Ranch-style salad dressing

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a miniature muffin pan with cooking spray.
   
3. Insert wonton wrappers into the muffin pan so as to form small cups.
4. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
5. Remove from the pan.
   
6. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.
7. Fill the baked wonton wrapper cups with the mixture.
   
8. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage
   mixture is bubbly and slightly brown.
9. Watch closely so the wonton wrappers do not burn.
   

Enjoy with your spouse, family or friends.

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