![]() |
WonTon Wrapper Appetizer |
Ingredients
- 1 (16 Ounce) package Wonton Wrappers
- 1 pound Sausage
- 1 cup shredded Monterey Jack Cheese
- 1 cup shredded Cheddar Cheese
- 1/2 cup chopped and drained Black Olives
- 1 cup Ranch-style salad dressing
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups.
- Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
- Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.
- Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage
mixture is bubbly and slightly brown. - Watch closely so the wonton wrappers do not burn.
Enjoy with your spouse, family or friends.
Find out our more appetizer recipes Here.
0 Comments