Jalapeno Quail Appetizers

 

Jalapeno Quail Appetizer

Ingredients

• 2 large jalapeno peppers, halved lengthwise and seeded*
• 1 pound boneless quail breasts
  
• 12 bacon strips
  
• 1 (16 ounce) bottle Italian salad dressing
  

Directions

1. Cut each Jalapeno half into three log strips.
2. Place a strip widthwise in the center of each quail breast; roll up from short side.
3. Wrap each with a bacon strip and secure with toothpicks.
4. Place in a large releasable plastic bag.
5. Add salad dressing; seal bag and turn to coat.
6. Refrigerate for 8 hours or overnight.
7. Drain and Discard marinade.
8. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp.
9. Keep turning occasionally.

Call you friends over and enjoy before dinner.

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