Jalapeno Quail Appetizers

Jalapeno Quail Appetizers


Jalapeno Quail Appetizer


  • 2 large jalapeno peppers, halved lengthwise and seeded*
  • 1 pound boneless quail breasts
  • 12 bacon strips
  • 1 (16 ounce) bottle Italian salad dressing


  1. Cut each Jalapeno half into three log strips.
  2. Place a strip widthwise in the center of each quail breast; roll up from short side.
  3. Wrap each with a bacon strip and secure with toothpicks.
  4. Place in a large releasable plastic bag.
  5. Add salad dressing; seal bag and turn to coat.
  6. Refrigerate for 8 hours or overnight.
  7. Drain and Discard marinade.
  8. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp.
  9. Keep turning occasionally.

Call you friends over and enjoy before dinner.

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