Jalapeno Quail Appetizers

Jalapeno Quail Appetizers

 

Jalapeno Quail Appetizer


Ingredients

  • 2 large jalapeno peppers, halved lengthwise and seeded*
  • 1 pound boneless quail breasts
  • 12 bacon strips
  • 1 (16 ounce) bottle Italian salad dressing

Directions

  1. Cut each Jalapeno half into three log strips.
  2. Place a strip widthwise in the center of each quail breast; roll up from short side.
  3. Wrap each with a bacon strip and secure with toothpicks.
  4. Place in a large releasable plastic bag.
  5. Add salad dressing; seal bag and turn to coat.
  6. Refrigerate for 8 hours or overnight.
  7. Drain and Discard marinade.
  8. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp.
  9. Keep turning occasionally.

Call you friends over and enjoy before dinner.

Visit our homepage for exciting new recipes Here

Post a Comment

0 Comments