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PALEO CASSAVA Flour Pancakes


Quick, Tasty and Delicious Breakfast 

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Serves: 8-10


  • 3 Eggs
  • ¼ Cup Coconut Oil, Melted
  • ¼ Cup Almond Milk
  • 1 Tablespoon honey
  • ¾ Cup Cassava Flour
  • ½ Tablespoon Baking Soda
  • ¼ Tablespoon Salt


    1. In a mixing bowl, whisk the eggs.
    2. Add the coconut oil, almond milk, and honey. Mix well.
    3. Add the cassava flour, baking soda, and salt; mix well.
    4. Cook by scant ¼ Capfuls a couple minutes per side on a greased griddle or skillet over medium heat, or until golden brown and cooked through.
    5. Serve with maple syrup if desired.  

    Melted coconut oil adds deliciousness to these Pancakes. Want more of Coconuts?
    Try out Coconut Coffee Recipe Here.


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