Skip to main content

Eggs in Hash Brown Nest


Quick, Tasty and Delicious Breakfast 

Preparation Time:
5 Minutes
Cook Time: 25 Minutes
Serves: 4 people 

Ingredients

  • 1 medium sweet potato, washed and peeled
  • 4 large eggs

Instructions

  1. Preheat oven to 400 degrees and grease 4 cups in a regular-sized muffin tin with coconut oil.
  2. Using a coarse cheese grater, grate the sweet potato into a medium sized bowl. Using your fingers, line the 4 greased muffin tins with the sweet potatoes, pressing the sweet potatoes up against the sides to make a “crust”.
  3. Bake the sweet potato crusts for 5-8 minutes, making sure not to burn the sweet potatoes.
  4. Remove the muffin tin from the oven and carefully crack an egg in each mini-crust. Place the muffin tin back in the oven and bake for 10 minutes or until the egg whites are opaque (be careful not to overcook). Allow the egg nests to cool before removing from the muffin tin.  

Do you love Coffee in breakfast? Of course you do !

Check out our wide range of easy Coffee Recipes Here.

Comments

Popular posts from this blog

Chocolate Mint Coffee

Ingredients: 1/3 c Ground coffee 1 ts Chocolate extract 1/2 ts Mint extract 1/4 ts Vanilla extract How To: Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings. Are you also a crazy Almond Lover?  Check out our Chocolate Almond Coffee Recipe here . 

PALEO CASSAVA Flour Pancakes

  Quick, Tasty and Delicious Breakfast  Prep Time: 5 Minutes Cook Time: 10 Minutes Serves: 8-10 Ingredients 3 Eggs ¼ Cup Coconut Oil, Melted ¼ Cup Almond Milk 1 Tablespoon honey ¾ Cup Cassava Flour ½ Tablespoon Baking Soda ¼ Tablespoon Salt Instructions In a mixing bowl, whisk the eggs. Add the coconut oil, almond milk, and honey. Mix well. Add the cassava flour, baking soda, and salt; mix well. Cook by scant ¼ Capfuls a couple minutes per side on a greased griddle or skillet over medium heat, or until golden brown and cooked through. Serve with maple syrup if desired.   Melted coconut oil adds deliciousness to these Pancakes. Want more of Coconuts? Try out Coconut Coffee Recipe Here .

Chocolate Coffee

Ingredients 2 tb Instant coffee 1/4 c Sugar 1 ds Salt 1 oz Squares unsweetened chocolate 1 c Water 3 c Milk Whipped cream How To In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings. Want to add something more to Chocolate Coffee? Read out our Chocolate Mint Coffee Recipe Here