Ingredients
- 4 c Strong fresh coffee
- 1/4 c Sugar
- 1/2 c Irish whiskey
- 1 c whipping cream
- 2 tb Sugar
- 2 tb Irish whiskey
How To
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon, or other whiskeys could be used.) Meanwhile, whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.
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