Creamy Irish Coffee

Creamy Irish Coffee


  • 4 c Strong fresh coffee
  • 1/4 c Sugar
  • 1/2 c Irish whiskey
  • 1 c whipping cream
  • 2 tb Sugar
  • 2 tb Irish whiskey

How To

Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon, or other whiskeys could be used.) Meanwhile, whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.

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