Creamy Cappuccino

Creamy Cappuccino


  • 1/4 c Instant espresso or instant dark-roast coffee
  • 2 c Boiling water
  • 1/2 c Heavy cream, whipped
  • Cinnamon, nutmeg, or finely shredded orange peel

How To

Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee.

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