- 1/4 c Instant espresso or instant dark-roast coffee
- 2 c Boiling water
- 1/2 c Heavy cream, whipped
- Cinnamon, nutmeg, or finely shredded orange peel
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee.