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Coffee Lovers Recipes – Have Fun!

Alexander Espresso


  • 1 cup Coldwater
  • 2 tb Ground espresso coffee
  • ½ Cinnamon stick (3" long)
  • 4 ts Crème de Cacao
  • 2 ts Brandy
  • 2 tb Whipping cream, chilled 
  • Grated semisweet chocolate to garnish

How to

Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party. 
Serves 2

Canadian Coffee


  • ¼ c Maple syrup; pure
  • ½ c Rye whiskey
  • 3 c Coffee; hot, black, double strength


  • ¾ c Whipping cream
  • 4 ts Maple syrup; pure

How to

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Alpine Carnival


  • 2 tb Instant coffee
  • 1 ts Vanilla
  • 2 tb Brown sugar
  • 1 ts Water
  • 1 ½ c Boiling water
  • ½ c Whipping cream, whipped

How To

Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 x 6 oz servings.

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