Coffee Ice

Coffee Ice


  • 2 c Brewed espresso
  • 1/4 c Sugar
  • 1/2 ts Ground cinnamon

How To

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

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