- 1/3 c Ground coffee
- 1 ts Chocolate extract
- 1/2 ts Mint extract
- 1/4 ts Vanilla extract
Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings.
Are you also a crazy Almond Lover?
Check out our Chocolate Almond Coffee Recipe here.