- 2 tb Instant coffee
- 1/4 c Sugar
- 1 ds Salt
- 1 oz Squares unsweetened chocolate
- 1 c Water
- 3 c Milk
- Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.
Want to add something more to Chocolate Coffee?
Read out our Chocolate Mint Coffee Recipe Here