Chocolate Coffee

Chocolate Coffee


  • 2 tb Instant coffee
  • 1/4 c Sugar
  • 1 ds Salt
  • 1 oz Squares unsweetened chocolate
  • 1 c Water
  • 3 c Milk
  • Whipped cream

How To

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

Want to add something more to Chocolate Coffee?

Read out our Chocolate Mint Coffee Recipe Here

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